Results 101 to 110 of about 60,126 (217)
Victor Melgar's Coffee Farm [PDF]
This case study focuses on a coffee farmer in Guatemala who, given current low coffee prices, is worried about his ability to maintain the family tradition of coffee production.
Barnett, Barry J. +2 more
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Arbuscular mycorrhiza in Colombian coffee plantations fertilized with coffee pulps as organic manure
Journal of Applied Botany and Food Quality, 2014 Journal of Applied Botany and Food Quality; 87; 234 ...
Raul Posada, Ewald Sieverding
openaire +2 more sources
Journal of the Science of Food and Agriculture, Volume 106, Issue 5, Page 3200-3207, 30 March 2026.Abstract Background Cocoa, derived from Theobroma cacao, is a popular food ingredient used to produce chocolate. Cocoa is rich in polyphenols and human and laboratory model studies have indicated that cocoa and chocolate can mitigate chronic inflammatory conditions.
Sawali Navare +4 more
wiley +1 more source
DEVELOPMENT OF MINIMUM COST, INCENTIVE BASED PLAN FOR THE IMPLEMENTATION OF A TECHNOLOGY STANDARD FOR COFFEE PROCESSING IN HONDURAS [PDF]
In Honduras, traditional coffee processing is the cause of two problems: poor coffee quality and contaminated water. In this study we propose to replace traditional coffee processing plants with a network of improved ecological plants that would be ...
Barbier, Bruno +2 more
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The European Market for organic Fairtrade Products [PDF]
, 2005 Central American countries are important producers of organic products. Their export base, however, is heavily dependent on a limited number of products (coffee, cocoa, banana, sugar), which is threatening the sustainability of this export sector ...
Garibay, Salvador, Richter, Toralf
core
[Coffee hulls and pulp. XII. Effect of storage of coffee pulp on its nutritive value for calves].
Archivos latinoamericanos de nutricion, 1976 Coffee pulp, dehydrated and stored for 7, 13 and 17 months or ensiled for 4, 10 and 14 months, was studied in calves with a rapid growing rate. Storage of dehydrated coffee pulp did not affect its chemical composition, but ensiling reduced crude fiber and increased its nitrogen free extract content after 10 and 14 months.
M T, Cabezas +4 more
openaire +1 more source
Repurposing Fresh Coffee Husk into High-Nutritional-Value Fruit Spreads
ProceedingsIn the coffee industry, approximately 60% of coffee fruit components are discarded after harvest, posing potential environmental challenges. To repurpose these organic by-products for human consumption, fresh coffee husks from wet coffee processing at a ...
Catalina Acuña-Gutiérrez +6 more
doaj +1 more source
MATEC Web of Conferences, 2018 As the fossil energy decrease such as petroleum and natural gas, that are encourages a lot of research to develop new sources of energy from renewable raw materials.
Lini Fibrillian Zata +5 more
doaj +1 more source
The Role of the Food & Beverage Sector in Expanding Economic Opportunity [PDF]
, 2007 The food and beverage industry has a unique role in expanding economic opportunity because it is universal to human life and health. The industry operates at multiple levels of society where billions of people grow, transform, and sell food, particularly
Marc Pfitzer, Ramya Krishnaswamy
core
Coffee pulp: From a by-product of coffee production to a potential anticariogenic mouth rinse! An in vivo study. [PDF]
J Conserv Dent Endod, 2023 Bollamma PBK, Nanjamma KK, Ponnappa KC.
europepmc +1 more source