Results 101 to 110 of about 59,954 (232)
The Redox Properties of Polyphenols and Their Role in ROS Generation for Biomedical Applications
Angewandte Chemie, Volume 138, Issue 3, 16 January 2026.The dual redox nature of polyphenols enables antioxidant activity and controlled reactive oxygen species (ROS) generation. This review details the biomedical applications of polyphenols in materials such as nanoparticles, coatings, and hydrogels for antimicrobial, tissue regeneration, and cancer therapies.
Jose Bolaños‐Cardet +7 more
wiley +2 more sources
Victor Melgar's Coffee Farm [PDF]
This case study focuses on a coffee farmer in Guatemala who, given current low coffee prices, is worried about his ability to maintain the family tradition of coffee production.
Barnett, Barry J. +2 more
core +1 more source
Arbuscular mycorrhiza in Colombian coffee plantations fertilized with coffee pulps as organic manure
Journal of Applied Botany and Food Quality, 2014 Journal of Applied Botany and Food Quality; 87; 234 ...
Raul Posada, Ewald Sieverding
openaire +2 more sources
Clinical and Experimental Dental Research, Volume 12, Issue 1, February 2026.ABSTRACT Purpose Guided endodontics allows precise access in challenging cases such as calcified canals; however, drilling can generate temperature increases that risk damaging periradicular tissues. This study aimed to evaluate the influence of different sleeve materials—zirconia, cobalt‐chromium (CoCr), and titanium—on temperature changes during ...
Anna Muryani +5 more
wiley +1 more source
DEVELOPMENT OF MINIMUM COST, INCENTIVE BASED PLAN FOR THE IMPLEMENTATION OF A TECHNOLOGY STANDARD FOR COFFEE PROCESSING IN HONDURAS [PDF]
In Honduras, traditional coffee processing is the cause of two problems: poor coffee quality and contaminated water. In this study we propose to replace traditional coffee processing plants with a network of improved ecological plants that would be ...
Barbier, Bruno +2 more
core +1 more source
Clinical and Experimental Dental Research, Volume 12, Issue 1, February 2026.ABSTRACT Objectives This RCT study aimed to investigate the clinical performance of IPS e.max endocrowns as an alternative option compared to conventional crowns to restore damaged molar teeth after an 18‐month follow‐up. Materials and Methods A sample of 30 patients with 40 molars, who needed a single‐tooth restoration, was enrolled to receive either ...
Rand Essa Dalol +2 more
wiley +1 more source
[Coffee hulls and pulp. XII. Effect of storage of coffee pulp on its nutritive value for calves].
Archivos latinoamericanos de nutricion, 1976 Coffee pulp, dehydrated and stored for 7, 13 and 17 months or ensiled for 4, 10 and 14 months, was studied in calves with a rapid growing rate. Storage of dehydrated coffee pulp did not affect its chemical composition, but ensiling reduced crude fiber and increased its nitrogen free extract content after 10 and 14 months.
M T, Cabezas +4 more
openaire +1 more source
eFood, Volume 7, Issue 1, February 2026.From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source
eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.This study investigated walnut male flowers (WFs) as a functional ingredient in biscuits. Replacing wheat flour with 0%–10% WFs enhanced dough viscoelasticity, increased protein and fiber content, and reduced the predicted glycemic index by up to 16%.
Guoshuang Qin +8 more
wiley +1 more source