Fermentative characteristics of coffee pulp silage with different proportions of coffee hulls
Boletim de Indústria Animal, 2013 This study aimed to evaluate the chemical composition and fermentation characteristics of the coffee pulp silages with different proportions of coffee hulls. The material was ensiled in PVC with 150 mm diameter by 750 mm high, according to the treatments: coffee pulp (CoP), CoP + 20% of coffee hulls (CH), CoP + 40% of CH and CoP + 60% CH in a ...
Adauto Ferreira Barcelos +3 more
openaire +1 more source
Production of Cellulosic Microfibers from Coffee Pulp via Alkaline Treatment, Bleaching and Acid Hydrolysis. [PDF]
Materials (Basel), 2023 Rodriguez-Quiroz ES +5 more
europepmc +1 more source
Indigenous fungal strains isolation and molecular identification from coffee pulp for the production of pectic oligosaccharides. [PDF]
3 Biotech, 2023 Manasa V, Appaiah KAA.
europepmc +1 more source
Consumer Power to Change the Food System? A Critical Reading of Food Labels as Governance Spaces: The Case of Acai Berry Superfoods [PDF]
, 2019 This article argues that the marketing claims on food labels are a governance space worthy of critical examination. We use a case study of superfood açaí berry products to illustrate how marketing claims on food labels encapsulate dominant neoliberal ...
Curll, Janine +2 more
core +2 more sources
Preparation of Nanocellulose from Coffee Pulp and Its Potential as a Polymer Reinforcement. [PDF]
ACS Omega, 2023 Malarat S +6 more
europepmc +1 more source
Effect of chemical and biological additives on production of biogas from coffee pulp silage. [PDF]
Sci Rep, 2023 Getachew MT +5 more
europepmc +1 more source
Utilización de desechos de ajo y maíz suplementados con alpechín para el cultivo de Pleurotus [PDF]
, 2011 Garlic and maize cultivations in Argentina are located in similar areas where olive is produced, an advantage for eliminating wastes produced for oil extraction by mushroom cultivation.
Lechner, Bernardo Ernesto +1 more
core +1 more source
Preservation of coffee pulp by ensilage: Influence of biological additives
, 1997 Data on the influence of three biological additives on the ensilage of coffee pulp for its preservation show that the endogenous microflora of the coffee pulp is efficient enough to produce good quality silage, with acceptable levels of organic acid, dry matter loss and final pH.
Gaime Perraud, Isabelle +1 more
openaire +2 more sources
Molecular Genetic Diversity Study of Forest Coffee Tree (Coffea arabica L.) Populations in Ethiopia: Implications for Conservation and Breeding [PDF]
, 2005 Coffee provides one of the most widely drunk beverages in the world, and is a very important source of foreign exchange income for many countries. Coffea arabica, which contributes over 70 percent of the world's coffee productions, is characterized by a ...
Aga, Esayas
core
GHG emissions of green coffee production : toward a standard methodology for carbon footprinting : report [PDF]
In this project, the scope for product specific rules for carbon footprinting of (green) coffee is investigated and a proposal is drafted for further work toward actual definition and implementation of such a ...
Sevenster, M., Verhagen, A.
core +2 more sources