Wake up and smell the coffee, or find the technoserf dead [PDF]
, 2011 This document is part of a digital collection provided by the Martin P. Catherwood Library, ILR School, Cornell University, pertaining to the effects of globalization on the workplace worldwide.
China Labor Watch, Siegle, Lucy
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Restoring Ampicillin Sensitivity in Multidrug-Resistant Escherichia coli Following Treatment in Combination with Coffee Pulp Extracts. [PDF]
J Microbiol Biotechnol, 2023 Rawangkan A +7 more
europepmc +1 more source
The Specific Encapsulation of Procyanidins from Litchi Peel and Coffee Pulp Extracts via Spray-Drying Using Green Polymers. [PDF]
Polymers (Basel), 2023 Vázquez-Núñez MLÁ +5 more
europepmc +1 more source
The Crescent Student Newspaper, March 2, 2017
, 2017 Student newspaper of George Fox University.https://digitalcommons.georgefox.edu/the_crescent/2462/thumbnail ...
George Fox University Archives
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Impact of the Agricultural Sector on the Arkansas Economy in 2003 [PDF]
, 2007 Agriculture and associated agricultural activities are major contributors to the Arkansas economy. Agriculture is defined as the sum of agricultural production and processing activities, unless otherwise specified, and includes crop and animal production
Kemper, Nathan +2 more
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Fifth International Conference on Renewable Resources and Biorefineries, 10-12 June 2009, Ghent, Belgium [PDF]
, 2009 B
Cukalovic, Ana
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[Extraction and quantification of polyphenols from coffee pulp].
Archivos latinoamericanos de nutricion, 1986 The polyphenol content of coffee pulp extracts was determined using the Folin-Ciocalteau method. The use of polyvynilpirrolidone (PVP) was introduced in order to eliminate interferences. Condensed polyphenols in the extracts were determined by the method of acidified vanillin.
L A, García, A J, Vélez, M P, de Rozo
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Microwave-assisted extraction of bioactive compounds from Sarawak Liberica sp. coffee pulp: Statistical optimization and comparison with conventional methods. [PDF]
Food Sci Nutr, 2023 Wong JCJ, Nillian E.
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JTSL (Jurnal Tanah dan Sumberdaya Lahan), 2017 Indonesia is the third largest coffee producer in the world after Brazil and Vietnam with accounts for approximately 6% of total production world's coffee. The acreage of coffee in Indonesia is 1.305.895 ha with the production of 611,100 t ha-1.
Fretty Vivin Valentiah +2 more
doaj
Effect of extrusion process on the obtention of a flour from coffee pulp Coffea arabica variety red Caturra and its use in bakery products. [PDF]
J Food Sci Technol, 2023 Rivas-Vela CI +2 more
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