Production of Cellulosic Microfibers from Coffee Pulp via Alkaline Treatment, Bleaching and Acid Hydrolysis. [PDF]
Rodriguez-Quiroz ES +5 more
europepmc +1 more source
Indigenous fungal strains isolation and molecular identification from coffee pulp for the production of pectic oligosaccharides. [PDF]
Manasa V, Appaiah KAA.
europepmc +1 more source
Preparation of Nanocellulose from Coffee Pulp and Its Potential as a Polymer Reinforcement. [PDF]
Malarat S +6 more
europepmc +1 more source
Effect of chemical and biological additives on production of biogas from coffee pulp silage. [PDF]
Getachew MT +5 more
europepmc +1 more source
Molecular Genetic Diversity Study of Forest Coffee Tree (Coffea arabica L.) Populations in Ethiopia: Implications for Conservation and Breeding [PDF]
Coffee provides one of the most widely drunk beverages in the world, and is a very important source of foreign exchange income for many countries. Coffea arabica, which contributes over 70 percent of the world's coffee productions, is characterized by a ...
Aga, Esayas
core
Consumer Power to Change the Food System? A Critical Reading of Food Labels as Governance Spaces: The Case of Acai Berry Superfoods [PDF]
This article argues that the marketing claims on food labels are a governance space worthy of critical examination. We use a case study of superfood açaí berry products to illustrate how marketing claims on food labels encapsulate dominant neoliberal ...
Curll, Janine +2 more
core +2 more sources
Preservation of coffee pulp by ensilage: Influence of biological additives
Data on the influence of three biological additives on the ensilage of coffee pulp for its preservation show that the endogenous microflora of the coffee pulp is efficient enough to produce good quality silage, with acceptable levels of organic acid, dry matter loss and final pH.
Gaime Perraud, Isabelle +1 more
openaire +2 more sources
GHG emissions of green coffee production : toward a standard methodology for carbon footprinting : report [PDF]
In this project, the scope for product specific rules for carbon footprinting of (green) coffee is investigated and a proposal is drafted for further work toward actual definition and implementation of such a ...
Sevenster, M., Verhagen, A.
core +2 more sources
The Crescent Student Newspaper, March 2, 2017
Student newspaper of George Fox University.https://digitalcommons.georgefox.edu/the_crescent/2462/thumbnail ...
George Fox University Archives
core
Restoring Ampicillin Sensitivity in Multidrug-Resistant Escherichia coli Following Treatment in Combination with Coffee Pulp Extracts. [PDF]
Rawangkan A +7 more
europepmc +1 more source

