Results 121 to 130 of about 59,954 (232)

Production of Cellulosic Microfibers from Coffee Pulp via Alkaline Treatment, Bleaching and Acid Hydrolysis. [PDF]

open access: yesMaterials (Basel), 2023
Rodriguez-Quiroz ES   +5 more
europepmc   +1 more source

Preparation of Nanocellulose from Coffee Pulp and Its Potential as a Polymer Reinforcement. [PDF]

open access: yesACS Omega, 2023
Malarat S   +6 more
europepmc   +1 more source

Effect of chemical and biological additives on production of biogas from coffee pulp silage. [PDF]

open access: yesSci Rep, 2023
Getachew MT   +5 more
europepmc   +1 more source

Molecular Genetic Diversity Study of Forest Coffee Tree (Coffea arabica L.) Populations in Ethiopia: Implications for Conservation and Breeding [PDF]

open access: yes, 2005
Coffee provides one of the most widely drunk beverages in the world, and is a very important source of foreign exchange income for many countries. Coffea arabica, which contributes over 70 percent of the world's coffee productions, is characterized by a ...
Aga, Esayas
core  

Consumer Power to Change the Food System? A Critical Reading of Food Labels as Governance Spaces: The Case of Acai Berry Superfoods [PDF]

open access: yes, 2019
This article argues that the marketing claims on food labels are a governance space worthy of critical examination. We use a case study of superfood açaí berry products to illustrate how marketing claims on food labels encapsulate dominant neoliberal ...
Curll, Janine   +2 more
core   +2 more sources

Preservation of coffee pulp by ensilage: Influence of biological additives

open access: yes, 1997
Data on the influence of three biological additives on the ensilage of coffee pulp for its preservation show that the endogenous microflora of the coffee pulp is efficient enough to produce good quality silage, with acceptable levels of organic acid, dry matter loss and final pH.
Gaime Perraud, Isabelle   +1 more
openaire   +2 more sources

GHG emissions of green coffee production : toward a standard methodology for carbon footprinting : report [PDF]

open access: yes
In this project, the scope for product specific rules for carbon footprinting of (green) coffee is investigated and a proposal is drafted for further work toward actual definition and implementation of such a ...
Sevenster, M., Verhagen, A.
core   +2 more sources

The Crescent Student Newspaper, March 2, 2017

open access: yes, 2017
Student newspaper of George Fox University.https://digitalcommons.georgefox.edu/the_crescent/2462/thumbnail ...
George Fox University Archives
core  

Restoring Ampicillin Sensitivity in Multidrug-Resistant Escherichia coli Following Treatment in Combination with Coffee Pulp Extracts. [PDF]

open access: yesJ Microbiol Biotechnol, 2023
Rawangkan A   +7 more
europepmc   +1 more source

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