Results 11 to 20 of about 59,954 (232)
Molecules, 2023 Coffee pulp is an abundant residue from the coffee industry, but it still contains large amounts of valuable compounds such as polyphenols. The extraction of polyphenols from coffee pulp by the conventional method is accompanied by contaminated compounds.
Phuong Hong Le +3 more
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Fermentation of coffee pulp using indigenous lactic acid bacteria with simultaneous aeration to produce cascara with a high antioxidant activity [PDF]
Heliyon, 2020 Coffee pulp which is a by-product of coffee production contains considerable amounts of phenolic compounds that can be valorised to produce cascara as an antioxidant beverage.
Lina Oktaviani +3 more
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Non-Wood paper from coffee pulp Waste: How its performance as coffee filter
Cleaner MaterialsCoffee pulp waste was having potential to be used as a source of non-wood cellulose for papermaking because of its abundance, considerable fraction of cellulose content, and low economic value.
Raden Reza Rizkiansyah +4 more
doaj +2 more sources
Chemical composition and antioxidant capacity of coffee pulp [PDF]
Ciência e Agrotecnologia, 2018 Coffee pulp is produced in large quantities, and its disposal can pollute the environment. However, the nutritional value and antioxidant content of coffee pulp make it a good option for animal feed.
Graciela Munguía Ameca +5 more
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Feruloyl Esterase Activity from Coffee Pulp in Solid-State Fermentation [PDF]
Food Technology and Biotechnology, 2011 Hydroxycinnamic acids (HAs) have a potential application in the food and pharmaceutical industry because they are rich in phenolics. Feruloyl esterases release phenolic compounds from plant cell walls. Coffee pulp is rich in HAs linked to polysaccharides.
Gerardo Saucedo-Castañeda +6 more
doaj +2 more sources
Effect of temperature and extraction time on quality of pectin from arabica coffee pulp
Agrointek, 2023 Coffee is one of the largest commodities in the world. With coffee production more industrialized, waste generated a huge environmental problem. Coffee pulp is the main by-product of coffee processing.
Murna Muzaifa +5 more
doaj +1 more source
Coffee pulp accelerates early tropical forest succession on old fields
Ecological Solutions and Evidence, 2021 Applying nutrient‐rich agricultural by‐products, such as fruit peels and pulp, to degraded land has been proposed as a strategy to overcome a number of barriers to tropical forest recovery.
Rebecca J. Cole, Rakan A. Zahawi
doaj +1 more source
ATR-FTIR FOR CHARACTERIZING AND DIFFERENTIATING DRIED AND GROUND COFFEE CHERRY PULP OF DIFFERENT VARIETIES (Coffea Arabica L.) [PDF]
Engenharia Agrícola, 2021 This study aimed to evaluate the performance of the infrared spectrum in the range of 4000−650 cm−1 for characterizing and differentiating dried and ground coffee cherry pulp of different varieties.
Yeison Barrios-Rodríguez +2 more
doaj +1 more source
Antioxidation and Tyrosinase Inhibitory Ability of Coffee Pulp Extract by Ethanol
Journal of Chemistry, 2021 Background. Following petroleum, coffee is the second most commonly traded commodity globally. It is also a popular good with economic value, as well as value in terms of leisure and culture.
Cheng-You Chen +7 more
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Agronomy, 2023 The global market’s sustainability demand for coffee as a result of environmental concerns has influenced coffee producers to practice green coffee production. The efforts to improve the environmental performance of coffee production should also consider
Devi Maulida Rahmah +4 more
doaj +1 more source