Biotechnological potential of coffee pulp and coffee husk for bioprocesses
Biochemical Engineering Journal, 2000 Advances in industrial biotechnology offer potential opportunities for economic utilization of agro-industrial residues such as coffee pulp and coffee husk. Coffee pulp or husk is a fibrous mucilagenous material (sub-product) obtained during the processing of coffee cherries by wet or dry process, respectively.
Pandey, A. +5 more
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Molecules, 2023 Coffee pulp is an abundant residue from the coffee industry, but it still contains large amounts of valuable compounds such as polyphenols. The extraction of polyphenols from coffee pulp by the conventional method is accompanied by contaminated compounds.
Phuong Hong Le +3 more
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Fermentation of coffee pulp using indigenous lactic acid bacteria with simultaneous aeration to produce cascara with a high antioxidant activity [PDF]
Heliyon, 2020 Coffee pulp which is a by-product of coffee production contains considerable amounts of phenolic compounds that can be valorised to produce cascara as an antioxidant beverage.
Lina Oktaviani +3 more
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Non-Wood paper from coffee pulp Waste: How its performance as coffee filter
Cleaner MaterialsCoffee pulp waste was having potential to be used as a source of non-wood cellulose for papermaking because of its abundance, considerable fraction of cellulose content, and low economic value.
Raden Reza Rizkiansyah +4 more
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Biological treatments affect the chemical composition of coffee pulp
Bioresource Technology, 2003 Biological treatments were applied to fresh coffee pulp (CoP) to improve its nutritive value for monogastric animals by reducing its content of cellulose and antinutritional factors (ANFs) such as total phenols, tannins and caffeine. Treatments were: (1) ensiling with 0, 50 and 100 gkg(-1) molasses for 2 and 3 months, (2) aerobic decomposition for 0, 7,
Ulloa Rojas, J.B. +3 more
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Chemical composition and antioxidant capacity of coffee pulp [PDF]
Ciência e Agrotecnologia, 2018 Coffee pulp is produced in large quantities, and its disposal can pollute the environment. However, the nutritional value and antioxidant content of coffee pulp make it a good option for animal feed.
Graciela Munguía Ameca +5 more
doaj +3 more sources
Feruloyl Esterase Activity from Coffee Pulp in Solid-State Fermentation [PDF]
Food Technology and Biotechnology, 2011 Hydroxycinnamic acids (HAs) have a potential application in the food and pharmaceutical industry because they are rich in phenolics. Feruloyl esterases release phenolic compounds from plant cell walls. Coffee pulp is rich in HAs linked to polysaccharides.
Gerardo Saucedo-Castañeda +6 more
doaj +2 more sources
Optimization of ultrasound-assisted extraction of bioactive compounds from coffee pulp using propylene glycol as a solvent and their antioxidant activities. [PDF]
Ultrason Sonochem, 2022 Myo H, Khat-Udomkiri N.
europepmc +2 more sources
Effect of temperature and extraction time on quality of pectin from arabica coffee pulp
Agrointek, 2023 Coffee is one of the largest commodities in the world. With coffee production more industrialized, waste generated a huge environmental problem. Coffee pulp is the main by-product of coffee processing.
Murna Muzaifa +5 more
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ATR-FTIR FOR CHARACTERIZING AND DIFFERENTIATING DRIED AND GROUND COFFEE CHERRY PULP OF DIFFERENT VARIETIES (Coffea Arabica L.) [PDF]
Engenharia Agrícola, 2021 This study aimed to evaluate the performance of the infrared spectrum in the range of 4000−650 cm−1 for characterizing and differentiating dried and ground coffee cherry pulp of different varieties.
Yeison Barrios-Rodríguez +2 more
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