Results 21 to 30 of about 60,126 (217)

Coffee pulp accelerates early tropical forest succession on old fields

Ecological Solutions and Evidence, 2021
Applying nutrient‐rich agricultural by‐products, such as fruit peels and pulp, to degraded land has been proposed as a strategy to overcome a number of barriers to tropical forest recovery.
Rebecca J. Cole, Rakan A. Zahawi
doaj   +1 more source

Antioxidation and Tyrosinase Inhibitory Ability of Coffee Pulp Extract by Ethanol

Journal of Chemistry, 2021
Background. Following petroleum, coffee is the second most commonly traded commodity globally. It is also a popular good with economic value, as well as value in terms of leisure and culture.
Cheng-You Chen, Chia-Hung Shih, Tzu-Che Lin, Ji-Hong Zheng, Chien-Chieh Hsu, Kai-Meng Chen, Yung-Sheng Lin, Chin-Tung Wu   +7 more
doaj   +1 more source

Coffee Pulp Biomass Utilization on Coffee Production and Its Impact on Energy Saving, CO₂ Emission Reduction, and Economic Value Added to Promote Green Lean Practice in Agriculture Production

Agronomy, 2023
The global market’s sustainability demand for coffee as a result of environmental concerns has influenced coffee producers to practice green coffee production. The efforts to improve the environmental performance of coffee production should also consider
Devi Maulida Rahmah, Efri Mardawati, Roni Kastaman, Totok Pujianto, Rahmat Pramulya   +4 more
doaj   +1 more source

Production of Coffee Cherry Spirits from Coffea arabica Varieties

Foods, 2022
Coffee pulp, obtained from wet coffee processing, is the major by-product accumulating in the coffee producing countries. One of the many approaches valorising this underestimated agricultural residue is the production of distillates.
Patrik Blumenthal, Marc C. Steger, Andrès Quintanilla Bellucci, Valerie Segatz, Jörg Rieke-Zapp, Katharina Sommerfeld, Steffen Schwarz, Daniel Einfalt, Dirk W. Lachenmeier   +8 more
doaj   +1 more source

Utilization of red and yellow Coffea arabica var. Caturra pulp: macronutrient analysis, carotenoid extraction, and encapsulation for dairy product enrichment

Frontiers in Nutrition, 2023
This study aimed to investigate the macronutrient and carotenoid content of red and yellow Coffea arabica var. Caturra pulp, a by-product of coffee processing in Colombia.
Elkin Rojas-Orduña, María Hernández-Carrión, Juan David Gómez-Franco, Carlos-Eduardo Narváez-Cuenca, Andrea del Pilar Sánchez-Camargo   +4 more
doaj   +1 more source

Natural microorganisms of the fresh coffee pulp [PDF]

, 1993
Gaime Perraud, Isabelle, Martinez-Carrera, D., Roussos, Sevastianos   +2 more
core   +2 more sources

Activated carbon prepared from coffee pulp: potential adsorbent of organic contaminants in aqueous solution [PDF]

, 2013
The processing of coffee beans generates large amounts of solid and liquid residues. The solid residues (pulp, husk and parchment) represent a serious environmental problem and do not have an adequate destination.
Alves de Oliveira, Luis Carlos, Gonçalves, Maraisa, Guerreiro, Mário Cesar, Honorato Ramos, Paulize, Sapag, Manuel Karim   +4 more
core   +2 more sources

Enset‐based agricultural systems in Ethiopia: A systematic review of production trends, agronomy, processing and the wider food security applications of a neglected banana relative [PDF]

, 2020
Enset (Ensete ventricosum (Welw.) Cheesman) is the major starch staple of the Ethiopian Highlands, where its unique attributes enhance the food security of approximately 20 million people and have earned it the title “The Tree Against Hunger”.
Asfaw, Zemede, Blomme, Guy, Borrell, James S., Demissew, Sebsebe, Gashu, Dawd, Goodwin, Mark, Jacobsen, Kim, Lulekal, Ermias, Wendawek, Abebe M., Wilkin, Paul   +9 more
core   +2 more sources

Characterisation of Arabica Coffee Pulp - Hay from Kintamani - Bali as Prospective Biogas Feedstocks

MATEC Web of Conferences, 2018
The huge amount of coffee pulp waste is an environmental problem. Anaerobic fermentation is one of the alternative solutions. However, availability of coffee pulp does not appear for year-round, whereas biogas needs continuous feedstocks for digester ...
Hendroko Setyobudi Roy, Krido Wahono Satriyo, Gamawati Adinurani Praptiningsih, Wahyudi Ahmad, Widodo Wahyu, Mel Maizirwan, Adhi Nugroho Yogo, Prabowo Bayu, Liwang Tony   +8 more
doaj   +1 more source

Isolation of Yeast and LAB from Dry Coffee Pulp and Monitoring of Organic Acids in Inoculated Green Beans

Foods, 2023
Yeast and lactic acid bacteria (LAB) are known to play an important role in the fermentation process of coffee post-harvest. This study aimed to isolate and screen yeast and LAB to be applied in lab-scale refermentation of commercial green coffee beans ...
Na Zhao, Mito Kokawa, Rasool Khan Amini, Weixue Dong, Yutaka Kitamura   +4 more
doaj   +1 more source