Results 21 to 30 of about 59,954 (232)
Production of Coffee Cherry Spirits from Coffea arabica Varieties
Foods, 2022 Coffee pulp, obtained from wet coffee processing, is the major by-product accumulating in the coffee producing countries. One of the many approaches valorising this underestimated agricultural residue is the production of distillates.
Patrik Blumenthal +8 more
doaj +1 more source
Frontiers in Nutrition, 2023 This study aimed to investigate the macronutrient and carotenoid content of red and yellow Coffea arabica var. Caturra pulp, a by-product of coffee processing in Colombia.
Elkin Rojas-Orduña +4 more
doaj +1 more source
Natural microorganisms of the fresh coffee pulp [PDF]
, 1993 Gaime Perraud, Isabelle +2 more
core +2 more sources
Activated carbon prepared from coffee pulp: potential adsorbent of organic contaminants in aqueous solution [PDF]
, 2013 The processing of coffee beans generates large amounts of solid and liquid residues. The solid residues (pulp, husk and parchment) represent a serious environmental problem and do not have an adequate destination.
Alves de Oliveira, Luis Carlos +4 more
core +2 more sources
Characterisation of Arabica Coffee Pulp - Hay from Kintamani - Bali as Prospective Biogas Feedstocks
MATEC Web of Conferences, 2018 The huge amount of coffee pulp waste is an environmental problem. Anaerobic fermentation is one of the alternative solutions. However, availability of coffee pulp does not appear for year-round, whereas biogas needs continuous feedstocks for digester ...
Hendroko Setyobudi Roy +8 more
doaj +1 more source
Foods, 2023 Yeast and lactic acid bacteria (LAB) are known to play an important role in the fermentation process of coffee post-harvest. This study aimed to isolate and screen yeast and LAB to be applied in lab-scale refermentation of commercial green coffee beans ...
Na Zhao +4 more
doaj +1 more source
Secondary raw materials of coffee plant processing are an alternative source of pectin substances [PDF]
E3S Web of Conferences, 2023 The article presents the results of studies of the content of pectin substances of secondary raw materials of coffee processing – pulp (СP). СP includes both the shell (skin, epidermis, exocarp) and the pulp itself (mesocarp). Industrial coffee varieties
Donchenko Lyudmila +4 more
doaj +1 more source
Enset‐based agricultural systems in Ethiopia: A systematic review of production trends, agronomy, processing and the wider food security applications of a neglected banana relative [PDF]
, 2020 Enset (Ensete ventricosum (Welw.) Cheesman) is the major starch staple of the Ethiopian Highlands, where its unique attributes enhance the food security of approximately 20 million people and have earned it the title “The Tree Against Hunger”.
Asfaw, Zemede +9 more
core +2 more sources
Biotechnological potential of coffee pulp and coffee husk for bioprocesses
Biochemical Engineering Journal, 2000 Advances in industrial biotechnology offer potential opportunities for economic utilization of agro-industrial residues such as coffee pulp and coffee husk. Coffee pulp or husk is a fibrous mucilagenous material (sub-product) obtained during the processing of coffee cherries by wet or dry process, respectively.
Pandey, A. +5 more
openaire +3 more sources
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2014 The purpose of this study was to determine how feeding sheep coffee pulp affects carcass characteristics and what changes occur in physicochemical, antioxidant capacity and oxidation of the meat during refrigerated storage. The experiment was carried out
T. Salinas-Rios +8 more
doaj +1 more source