Results 31 to 40 of about 59,954 (232)
The polyphenolic and hydroxycinnamate contents of whole coffee fruits from China, India and Mexico [PDF]
, 2013 Air dried whole coffee fruits, beans and husks from China, India and Mexico were analysed for their chlorogenic acids (CGA), caffeine, and polyphenolic content. Analysis was by HPLC and Orbitrap exact mass spectrometry.
Combet, E. +4 more
core +1 more source
Design of a solar and gas dryer to use coffee pulp in food processes in Peru [PDF]
Caspian Journal of Environmental Sciences, 2023 In the central jungle region of Peru, within the wet processing of coffee, the coffee pulp is discarded. This objective is to design a dual solar and gas dryer with continuous operation, for the dehydration of waste from wet processing of coffee for ...
Camayo-Lapa Becquer Frauberth +3 more
doaj +1 more source
Evaluation of Colombian Coffee Waste to Produce Antioxidant Extracts
BioResources, 2023 During coffee production, several types of waste such as pulp, mucilage, husk, parchment, coffee silver skin, and spent coffee grounds are generated. The amount of coffee waste and their environmental issues require effective valorization.
Erika Milena Arango-Agudelo +4 more
doaj +2 more sources
Production of bioethanol from Robusta coffee pulp (Coffea robusta L.) in Vietnam
Foods and Raw Materials, 2019 Coffee pulp is the first waste product obtained during the wet processing of coffee beans. Coffee pulp makes up nearly 40% of the total weight of the coffee cherry. Coffee pulp contains 25.88% of cellulose, 3.6% of hemicel- luloses, and 20.07% of lignin.
Do Viet Phuong +3 more
doaj +1 more source
Optimization of Liquid Polyphenol Extraction from Coffee Pulp
Chemical Engineering Transactions, 2022 Coffee pulp is one of the most abundant residues in the coffee agroindustry. Its inadequate handling and disposition produce contamination of water and soil. However, this waste contains high levels of tannins and other phenolic compounds, which could be extracted, getting added value.
Correa-Mahecha Felipe +5 more
openaire +2 more sources
EVALUATION OF THREE COFFEE PULP COMPOSTING FEEDSTOCKS.
The Journal of Agriculture of the University of Puerto Rico, 1969 EVALUATION OF THREE COFFEE PULP COMPOSTING ...
Joaquín A. Chong, José A. Dumas
openaire +3 more sources
Water sorption properties of coffee fruits, pulped and green coffee
LWT - Food Science and Technology, 2013 Thermodynamicpropertiesofcoffeeinthreedifferentforms(green,pulpedandcoffeefruit) wereobtained during the desorption process. Desorption was accomplished by static method using saturated salt solutions,providingrelativehumidityrangeof11e95%.Fivedifferenttemperatureswereutilized (10,20,30,40 and ...
A.L.D. Goneli +3 more
openaire +1 more source
Hydrogen production from coffee pulp by dark fermentation
Water Science and Technology, 2019 Abstract Coffee pulp (C.P.) is a waste of coffee production that needs to be controlled. Due to its high moisture and sugar content, a diagnostic study that characterizes the pulp was conducted and the potential for hydrogen production was evaluated. Subsequently, the kinetics of hydrogen production in a bioreactor were evaluated.
Raciel, Miñón-Fuentes +1 more
openaire +2 more sources
Exploration of Pulp and Husk of Gayo Arabica Coffee as Raw Material of Pectin – SWOT, Risk and Chemical Component Analysis [PDF]
, 2015 Advances in waste management offer huge possibilities for economic and social utilization of residues from coffee production such as the pulp and husk.
Hasni, D. (Dian) +3 more
core
Advanced Science, EarlyView.Dietary habits play a key role in chronic diseases, and higher annual consumption of fruit and vegetable may lower risk of dementia. Artificial intelligence predicts the lipid‐like compound α‐Amyrin (αA) from plants with edible peels as a drug candidate against Alzheimer's disease.
Shu‐Qin Cao +36 more
wiley +1 more source