Results 81 to 90 of about 60,126 (217)

Changes in composition, antioxidant content, and antioxidant capacity of coffee pulp during the ensiling process

open access: yesRevista Brasileira de Zootecnia, 2014
The objective of the present study was to determine the nutritive value, the presence of antioxidant compounds, and the antioxidant capacity of coffee pulp ensiled or non-ensiled.
Teodulo Salinas Rios   +7 more
doaj   +1 more source

The green and blue water footprint of paper products: methodological considerations and quantification [PDF]

open access: yes, 2010
For a hardcopy of this report, printed in the Netherlands, an estimated 200 litres of water have been used. Water is required during different stages in the production process, from growing wood to processing pulp into the final consumer product. Most of
Hoekstra, A.Y., Oel, P.R. van
core   +1 more source

Bioplastics made from upcycled food waste. Prospects for their use in the field of design [PDF]

open access: yes, 2017
In recent years, the negative effects on the environment of the intensive use of synthetic, oil-derived plastics to make products, even those with a limited required duration, have given renewed impetus to the search for biodegradable and/or compostable ...
Cecchini, Cecilia
core   +1 more source

Rural Capitalists and Development in Colonial Africa: A Comparative Analysis

open access: yesJournal of Agrarian Change, EarlyView.
ABSTRACT This paper explores the emergence and role of rural capitalists in colonial Sub‐Saharan Africa by comparing three peasant‐based economies: Bechuanaland, the Gold Coast and Tanganyika. Using social tables, we estimate the population and income shares of better earning agricultural producers and assess their impact on rural inequality and ...
Prince Young Aboagye   +2 more
wiley   +1 more source

Cooking for Ohio Families [PDF]

open access: yes, 1948
PDF pages ...
Garvin, Alma L.   +3 more
core  

Aerobic composting with coffee pulp in Zongolica, Veracruz

open access: yesRevista Chapingo Serie Horticultura, 1997
Cafee pulp is one of the most important by-products of coffee grain praductiom In 1 995/96 the state ot Veracruz 92 m t. Generalty, the pullp only contributes in the contamination of rtuers and gtrearms. while ignoring its posSbiIities, especially in organic agriculture.
León-Arteta R, F. Ortega Tzitziua
openaire   +1 more source

Chemical agents to control biofilm formation in step 1 of care—Toothpastes and mouthwashes/concepts and challenges

open access: yesPeriodontology 2000, EarlyView.
Abstract Maintaining optimal oral hygiene is important for overall oral care, ensuring the well‐being of teeth and their surrounding tissues. In addition, it promotes fresh breath and a pleasing smile. A key element of oral self‐care is the daily use of toothpaste during regular brushing.
Maud Joosstens   +2 more
wiley   +1 more source

Performance of Holstein-Zebu cows under partial replacement of corn by coffee hulls

open access: yesScientia Agricola, 2005
Replacement of corn by citrus pulp or coffee hulls explores the potential of dairy cows to digest fiber-rich feedstuffs. However, for the State of Minas Gerais, Brazil, replacing citrus pulp by coffee hulls may reduce milk production costs, since citrus ...
Anamaria Almeida Costa Tavares   +3 more
doaj  

Oxidative status and fertility of ewes supplemented coffee pulp during estrous ¤ synchronization and early pregnancy

open access: yesRevista Colombiana de Ciencias Pecuarias
Summary Background: it is known that coffee pulp can modify the oxidative status and fertility in dairy cows. Objective: to evaluate the effect of dietary supplementation with coffee pulp on the antioxidant capacity, lipid oxidation and reproductive ...
Teodulo Salinas-Rios   +7 more
doaj   +1 more source

Dietary utilisation of protein and energy from fresh and ensiled coffee pulp by the Nile tilapia, Oreochromis niloticus

open access: yesBrazilian Archives of Biology and Technology, 2003
Dietary protein and energy utilisation of diets containing fresh and ensiled coffee pulp were studied on 3.2 ± 0.2 g Nile tilapia for 28 days. Diets formulation and feeding were designed on the basis of daily dietary protein and energy allowance.
Yann Moreau   +3 more
doaj   +1 more source

Home - About - Disclaimer - Privacy