Results 171 to 180 of about 7,261,973 (306)

Supply Chain Innovations for Food Waste and Loss: Systematic Literature Review and Future Research Agenda

Business Strategy and the Environment, EarlyView.
ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley   +1 more source

Direct electrochemical appraisal of black coffee quality using cyclic voltammetry. [PDF]

Nat Commun
Bumbaugh RE, Pennington DL, Wehn LC, Rheingold EJ, Williams JR, Alemán BJ, Hendon CH.   +6 more
europepmc   +1 more source

The Dynamics‐of‐Value‐in‐Consumption of Recycled Textile Materials

Business Strategy and the Environment, EarlyView.
ABSTRACT We investigate how the perceived value of recycled textile materials evolves across the consumption cycle, a key issue for recycling‐based strategies seeking to close the loop in the fashion industry. We employ a qualitative design combining an exploratory study and a longitudinal study with three interview waves, in which participants ...
Edith de Lamballerie, Valérie Guillard
wiley   +1 more source

High-foaming modified walnut protein enhances milk coffee quality and volatile aroma profile. [PDF]

Ultrason Sonochem
Wang D, Li Z, Zhao H, Li C, Gao B, Wang K, Peng J, Peng C, Gong J.   +8 more
europepmc   +1 more source

Quality Characteristics of Instant Coffee with Probiotics and Microground Coffee

Culinary Science & Hospitality Research, 2017
null 고봉수, null 한성희, null 임상호   +2 more
openaire   +1 more source

Broad Skills, Smaller Footprints? Generalist CEOs and Firm Biodiversity Exposure

Business Strategy and the Environment, EarlyView.
ABSTRACT We examine whether CEO generalist skills predict firm‐level biodiversity risk exposure, an emerging strategic and financial concern. Using the biodiversity indicator developed based on textual analysis and the General Ability Index, we find that firms led by generalist CEOs are associated with significantly lower disclosed biodiversity risk ...
Hafiz Hoque, Saadia Irfan, Linh Thi Tue Tran   +2 more
wiley   +1 more source

Explainable Artificial Intelligence for Coffee Quality Control: From Coffee Origins to Aroma Intensity. [PDF]

Foods
Felizzato G, Bagnulo E, Botta G, Tapparo G, Cordero C, Navarini L, Cagliero C, Liberto E, Caratti A.   +8 more
europepmc   +1 more source

Oral History Interview with Creed Coffee, November 21, 2008

, 2008
The National Museum of the Pacific War presents an interview with Creed Coffee. Coffee was in the Army ROTC at Texas Technological College, now Texas Tech in Lubbock, in 1941 and 1942. He was in the Corps of Engineers.
Coffee, Creed
core  

Scientific Developments in Green Innovation and Competitive Advantage Research: A Bibliometric Review

Business Strategy and the Environment, EarlyView.
ABSTRACT This research aims to investigate the relationship between green innovation and competitive advantage through a bibliometric analysis. The data were obtained from the widely used social science databases, Web of Science (WoS) and Scopus, and then processed using the open‐source programming language R.
Mustafa Tuncer Okumus
wiley   +1 more source

Microbial community dynamics during Coffea arabica cv. Arara fermentation and their relationship with specialty coffee quality. [PDF]

Sci Rep
Silva LCF, Costa GXR, da Cruz MAD, Cardoso LMAB, Sousa ABM, Rocha RAR, Machado MVC, Amaral LR, Bertarini PLL, Santos LD, Gomes MS.   +10 more
europepmc   +1 more source