Results 201 to 210 of about 7,261,973 (306)

Development of a Mechanically Regenerating Desublimator for Freeze‐Drying Systems in the Food Industry

open access: yesChemie Ingenieur Technik, EarlyView.
Thermal defrosting limits desublimator efficiency in freeze‐drying. This review and case study compares thermal versus mechanical regeneration, links frost properties and external heat transfer to energy demand, and summarizes pilot‐scale scraping results enabling single‐unit, continuous lyophilization.
Moritz Krummenacher   +3 more
wiley   +1 more source

Influence of Coffee Production Systems on the Occurrence of Coffee Beans Abnormality: Implication on Coffee Quality

open access: yesAsian Journal of Plant Sciences, 2014
Hinsene Garuma   +2 more
openaire   +1 more source

Catalytic Oxidation of CO and VOC in Flue Gas of Coffee Roasting Machines

open access: yesChemie Ingenieur Technik, EarlyView.
Platinum‐coated cordierite monoliths effectively oxidized CO and VOC in coffee roasting exhaust with higher Pt loadings lowering light‐off temperatures. Scaled up 90 g/ft3 catalyst in a 5 kg roaster achieved 96% CO and around 78% VOC conversion at 350°C, highlighting stable operation requires flue gas temperatures ≥350°C.
Till Hauswald   +3 more
wiley   +1 more source

G Washington Coffee Tested Recipes

open access: yes
A small collection of recipes, each featuring the use of the recently-introduced instant coffee marketed by the G. Washington company. Recipes are divided as follows: Drinks -- Ice Cream -- Cakes -- Candy -- Delicacies -- Recipes by Miss Eleanor Howe, M ...
G. Washington Coffee Refining Company
core  

Critical mineral removal from mining‐impacted waters using microalgal biomass

open access: yesThe Canadian Journal of Chemical Engineering, EarlyView.
Abstract Rising demand for critical minerals has led to increased mining and mineral processing activities, resulting in the release of metal‐contaminated waters requiring treatment. Conventional treatment methods, such as lime neutralization, effectively precipitate metals; however, they are less effective at low metal concentrations and produce large
Sean Nickson   +2 more
wiley   +1 more source

Microbiological Quality of Roasted Coffee and Survival Dynamics of Dry-Inoculated Bacteria During Storage. [PDF]

open access: yesJ Food Sci
Amorim-Neto DP   +6 more
europepmc   +1 more source

How to Optimize Healthy Volunteer Screening and Enrolment in Clinical Trials: A Qualitative and Quantitative Approach to Evaluate Processes and Healthy Volunteers' Perceptions

open access: yesClinical Pharmacology &Therapeutics, EarlyView.
Healthy volunteers (HVs) are essential for phase I trials, yet their recruitment and screening remain resource‐intensive and ethically complex. High screening failure (SF) rates highlight the need to evaluate and understand all aspects of the enrolment processes. We analyzed SF patterns in a large German HV cohort and explored participants' motivations,
Evelyn Krohmer   +10 more
wiley   +1 more source

The Effect of Different Coffee Cherry Pulp-Retention Amounts on the Quality of Robusta Green Coffee Beans. [PDF]

open access: yesFoods
Gui R   +10 more
europepmc   +1 more source

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