Results 31 to 40 of about 7,261,973 (306)

Physical and Flavor Quality of Some Potential Varieties of Arabica Coffee in Several Interval Storage Periods [PDF]

, 2006
Coffee storage was an active process, where the quality and flavor was depend on the origin, humidity, temperature, period, and ware house condition.
Cahya Ismayadi, ., Yusianto, Yusianto ., Retno Hulupi, ., Sulistyowati, Surip Mawardi, Ismayadi, Cahya, Sulistyowati ., Hulupi, Retno, Mawardi, Surip   +9 more
core   +1 more source

MUTU SENSORI KOPI LUWAK ASAL DATARAN TINGGI GAYO

Agrointek, 2021
Indonesia is rich in specialty coffee. Some of the specialty coffees from Indonesia are Lintong coffee, Mandailing coffee, Gayo coffee, Toraja coffee and others. Luwak coffee with unique processing is categorized as specialty coffee.
Murna Muzaifa, Yusya Abubakar, Febriani Febriani, Amhar Abubakar, Dian Hasni   +4 more
doaj   +1 more source

The Quality Coffee Shop

European Journal of Workplace Innovation, 2020
Authors: Tina Saud, Ravi Bhatterai, James Forster, Richard Ennals The short article reports on The Quality Coffee Shop, which has been launched during the Covid-19 pandemic, and provides a virtual arena for international dialogue. It should be seen as an Action Research intervention, with practical relevance for Workplace Innovation.Keywords: Action ...
openaire   +1 more source

Initial growth of Coffea canephora: Simulation of organomineral system and Limnoperna fortunei as soil improvement [PDF]

, 2023
The use of residues can be an alternative to mineral fertilization. Manures, sources of nutrients and organic matter, are successfully used in family farming.
Barbosa, Mariana Cristina [UNESP], Maltoni, Kátia Luciene [UNESP], Mariana Cristina Barbosa, Sena, Karla Nascimento, Kátia Luciene Maltoni, Barbosa, Mariana Cristina, Sena, Karla Nascimento [UNESP], Karla Nascimento Sena, Maltoni, Kátia Luciene   +8 more
core   +1 more source

Physical and Organoleptic Quality Attributes of Lowland Coffea arabica Genotypes Introduced and Grown in Southwestern Ethiopia

Journal of Food Quality
Ethiopia is the center of origin and genetic diversity for Arabica coffee (Coffea arabica L.). The country’s coffee sector relies on this genetic diversity to produce high-quality coffee with unique flavor profiles.
Bealu Girma, Abrar Sualeh, Merga Ayalew, Wakuma Merga, Zelalem Bekeko   +4 more
doaj   +1 more source

Modulation of Thai arabica coffee cupping profiles using

Journal of Agriculture and Food Research
This research investigated the impact of controlled submerged fermentation using local yeast starter cultures Saccharomyces cerevisiae and Pichia spp ., on the physicochemical, microstructural, and aromatic profiles of Northern Thai Arabica coffee.
Sai Aung Moon, Nachapon Mathupo, Amorn Owatworakit, Kitiphong Khongphinitbunjong, Sirirung Wongsakul, Rattapon Saengrayap   +5 more
doaj   +1 more source

Treatment with KCL‐286, a first‐in‐class retinoic acid receptor‐β (RARβ) agonist, ameliorates neuronal DNA damage and inflammation in a mouse model of Alzheimer's disease

FEBS Open Bio, EarlyView.
Repair of neuronal DNA damage in Alzheimer's disease by KCL‐286. (A) Amyloid‐β oligomers and plaques impair neuronal DNA repair pathways, leading to DNA double‐strand breaks and glial activation. (B) KCL‐286 activates RARβ/RXR signalling via retinoic acid response elements (RAREs), associated with increased BRCA1 expression, enhanced DNA repair and ...
Natasha Hill, Hassan Yousef Othman AlMuallim, Elouisa Maddock, Carl Hobbs, Earl Clarke, Maria B. Goncalves, Jonathan P. T. Corcoran   +6 more
wiley   +1 more source

Genetic Compositions and Environmental Factors Influenced Raw and Cup Quality Attributes of Limmu Coffee Hybrids in Southwestern Ethiopia

Journal of Food Quality
Coffee quality is a complex trait influenced by both genetic compositions and environmental factors. In Ethiopia’s Limmu coffee-growing area, the joint effect of genotype and environment on raw and cup quality attributes is still not well understood ...
Bealu Girma, Abrar Sualeh, Dawit Merga, Abera Kejela, Zelalem Bekeko   +4 more
doaj   +1 more source

Impact of maturity stage and prolongation of post-harvest processing and mucilage fermentation time on mycotoxin levels in coffee

Frontiers in Plant Science
Different wet processing conditions generate changes in the quality characteristics of the coffee beans. Currently, the primary sources of these changes are the exocarp and mesocarp, and processing times are increased before pulping and during the ...
Valentina Osorio, Esther Cecilia Montoya, Lina María Rayo-Mendez, Gabriel Keith Harris   +3 more
doaj   +1 more source

Responsible coffee requires responsible marketing : the 2013 marketing plan for Big Bend Coffee Roasters [PDF]

, 2013
textBig Bend Coffee Roasters (BBCR) is a small business in Marfa, Texas offering high quality, Fair Trade and organic coffee. Primarily, the business operates as a wholesale roaster catering to small-to-medium size coffee shops across the country, but ...
Williams, Joe Espy
core