Results 101 to 110 of about 2,002 (199)
Thermal decomposition of biomass wastes. A kinetic study. [PDF]
, 2007 Wastes from brewery, industrial coffee roasting and fiberboard furniture were investigated. Thermogravimetric experiments were carried out with different types of temperature programs.
Becidan, Michaël +3 more
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Applied SciencesCoffee silverskin (CSS) is a by-product released as waste after roasting coffee beans. This by-product can be used as a functional food ingredient as it contains many valuable compounds such as fibers, sugars, phenolic acids, carotenoids, and flavonoids.
İzzet Özhamamcı
doaj +1 more source
Physical properties of Liberica coffee (Coffea liberica) berries and beans [PDF]
, 2014 Liberica coffee is the most important coffee species grown in Malaysia. However, there is little or no research at all conducted on coffee berries and green coffee beans since the plant itself is a low income crop in Malaysia.
Anuar, Mohd Shamsul +2 more
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MOESM1 of Biobutanol production from coffee silverskin
, 2018 Additional file 1. Details on statistical processes for optimizing the fermentation are supplied as additional information.
Hijosa-Valsero, María +3 more
openaire +1 more source
SciRechargeable zinc-ion batteries (ZIBs) have grown in popularity due to their low cost and the abundance of resources. However, there has been little research into the development of gel polymer electrolytes (GPEs) for high voltage and capacity ZIBs.
Vorrada Loryuenyong +4 more
doaj +1 more source
Polish Journal of Food and Nutrition Sciences, 2019 The present study aimed to improve the formulation of a gluten-free commercial bread-making premix by adding inulin, rice protein and extracts of coffee by-products (silverskin and husk) to obtain healthier products enriched in protein and dietary fiber ...
Alessandro Guglielmetti +3 more
doaj +1 more source
PRIVATIZING MARKETS FOR HETEROGENEOUS, EXPERIENCE GOODS: COFFEE IN NORTHWEST CAMEROON [PDF]
Reform and privatization of administratively controlled marketing parastatals is always a thorny issue. Reform of public coffee parastatals is one of the most fascinating-and trickiest-exercises in free-market development.
Oehmke, James F., Wessen, Paul D.
core +1 more source
Valorization of eucalyptus wood by glycerol-organosolv pretreatment within the biorefinery concept: an integrated and intensified approach [PDF]
, 2016 The efficient utilization of lignocellulosic biomass and the reduction of production cost are mandatory to attain a cost-effective lignocellulose-to-ethanol process.
Abels +64 more
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PRIVATIZING MARKETS FOR HETEROGENOUS, EXPERIENCE GOODS: COFFEE IN NORTHWEST CAMEROON [PDF]
Reform and privatization of administratively controlled marketing parastatals is always a thorny issue. Reform of public coffee parastatals is one of the most fascinating and trickiest exercises in free-market development.
Oehmke, James F., Wessen, Paul D.
core +1 more source
Biorefinery and Stepwise Strategies for Valorizing Coffee By-Products as Bioactive Food Ingredients and Nutraceuticals [PDF]
, 2023 Featured Application: This study presents a comprehensive and stepwise strategy for utilizing coffee by-products as a sustainable source to develop bioactive food ingredients and nutraceuticals.
Aguilera Gutiérrez, Yolanda +3 more
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