Results 101 to 110 of about 2,019 (203)

Physical properties of Liberica coffee (Coffea liberica) berries and beans [PDF]

open access: yes, 2014
Liberica coffee is the most important coffee species grown in Malaysia. However, there is little or no research at all conducted on coffee berries and green coffee beans since the plant itself is a low income crop in Malaysia.
Anuar, Mohd Shamsul   +2 more
core  

Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product [PDF]

open access: yes, 2018
Coffee silverskin (a coffee roasting by-product) contains high amounts of dietary fibre (49% insoluble and 7% soluble) and protein (19%). Potassium (∼5 g/100 g), magnesium (2 g/100 g) and calcium (0.6 g/100 g) are the major macrominerals.
Almeida, Agostinho A.   +7 more
core   +1 more source

Coffee Silverskin as a Fat Replacer in Chicken Patty Formulation and Its Effect on Physicochemical, Textural, and Sensory Properties

open access: yesApplied Sciences
Coffee silverskin (CSS) is a by-product released as waste after roasting coffee beans. This by-product can be used as a functional food ingredient as it contains many valuable compounds such as fibers, sugars, phenolic acids, carotenoids, and flavonoids.
İzzet Özhamamcı
doaj   +1 more source

MOESM1 of Biobutanol production from coffee silverskin

open access: yes, 2018
Additional file 1. Details on statistical processes for optimizing the fermentation are supplied as additional information.
Hijosa-Valsero, María   +3 more
openaire   +1 more source

Valorization of eucalyptus wood by glycerol-organosolv pretreatment within the biorefinery concept: an integrated and intensified approach [PDF]

open access: yes, 2016
The efficient utilization of lignocellulosic biomass and the reduction of production cost are mandatory to attain a cost-effective lignocellulose-to-ethanol process.
Abels   +64 more
core   +1 more source

Application of Coffee Silverskin Cellulose/Polyacrylamide Gel Polymer Electrolytes for Rechargeable Zinc-Ion Batteries

open access: yesSci
Rechargeable zinc-ion batteries (ZIBs) have grown in popularity due to their low cost and the abundance of resources. However, there has been little research into the development of gel polymer electrolytes (GPEs) for high voltage and capacity ZIBs.
Vorrada Loryuenyong   +4 more
doaj   +1 more source

Nutritional Quality, Potential Health Promoting Properties and Sensory Perception of an Improved Gluten Free Bread Formulation Containing Inulin, Rice Protein and Bioactive Compounds Extracted from Coffee Byproducts

open access: yesPolish Journal of Food and Nutrition Sciences, 2019
The present study aimed to improve the formulation of a gluten-free commercial bread-making premix by adding inulin, rice protein and extracts of coffee by-products (silverskin and husk) to obtain healthier products enriched in protein and dietary fiber ...
Alessandro Guglielmetti   +3 more
doaj   +1 more source

PRIVATIZING MARKETS FOR HETEROGENEOUS, EXPERIENCE GOODS: COFFEE IN NORTHWEST CAMEROON [PDF]

open access: yes
Reform and privatization of administratively controlled marketing parastatals is always a thorny issue. Reform of public coffee parastatals is one of the most fascinating-and trickiest-exercises in free-market development.
Oehmke, James F., Wessen, Paul D.
core   +1 more source

Biotechnological production and application of fructooligosaccharides [PDF]

open access: yes, 2016
Currently, prebiotics are all carbohydrates of relatively short chain length. An important group is the fructooligosaccharides, which are a special kind of prebiotics associated to their selective stimulation of the activity of certain groups of colonic ...
Alvídrez-Morales A   +32 more
core   +1 more source

PRIVATIZING MARKETS FOR HETEROGENOUS, EXPERIENCE GOODS: COFFEE IN NORTHWEST CAMEROON [PDF]

open access: yes
Reform and privatization of administratively controlled marketing parastatals is always a thorny issue. Reform of public coffee parastatals is one of the most fascinating and trickiest exercises in free-market development.
Oehmke, James F., Wessen, Paul D.
core   +1 more source

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