Results 181 to 190 of about 2,019 (203)

Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews

Trends in Food Science and Technology, 2020
Fabian Leonardo Moreno Moreno, Yolanda Ruiz   +1 more
exaly  

Coffee consumption and risk of type 2 diabetes mellitus

Lancet, The, 2002
Rob M Van Dam, Edith Feskens
exaly  

Application of ultrasound-assisted extraction in coffee silverskin

2015
A Guglielmetti, D Ghirardello, S Belviso, G Zeppa   +3 more
openaire   +3 more sources

Coffee Consumption and Risk of Stroke in Women

Circulation, 2009
Esther Lopez-Garcia, Fernando Rodríguez-Artalejo, Kathryn M Rexrode   +2 more
exaly  

Coffee, Caffeine, and Cardiovascular Disease in Men

New England Journal of Medicine, 1990
Diederick E Grobbee, Walter C. Willett
exaly  

Association of Coffee Consumption With Total and Cause-Specific Mortality in 3 Large Prospective Cohorts

Circulation, 2015
Ming Ding, Shilpa N Bhupathiraju, Qi Sun,, ScD   +2 more
exaly  

Coffee and Myocardial Infarction

New England Journal of Medicine, 1973
Hershel Jick
exaly  

Coffee Acutely Increases Sympathetic Nerve Activity and Blood Pressure Independently of Caffeine Content

Circulation, 2002
Frank Ruschitzka, Thomas F Lüscher
exaly  

Pancreatic Cancer and Coffee

Ca-A Cancer Journal for Clinicians, 1982
exaly  

Influence of genotype and environment on coffee quality

Trends in Food Science and Technology, 2016
Bing Cheng, Agnelo Furtado, Heather E Smyth   +2 more
exaly