Results 191 to 199 of about 2,002 (199)

Microencapsulation of natural antioxidants for food application – The specific case of coffee antioxidants – A review

Trends in Food Science and Technology, 2016
Berta N Estevinho
exaly  

Coffee, caffeine, and sleep: A systematic review of epidemiological studies and randomized controlled trials

Sleep Medicine Reviews, 2017
Ian Clark, Hans-Peter Landolt
exaly  

Isolation and characterisation of microcrystalline cellulose and cellulose nanocrystals from coffee husk and comparative study with rice husk

Carbohydrate Polymers, 2018
, Rodrigo Ortega-Toro, Amparo Chiralt
exaly  

In silico molecular modeling of coffee silverskin

Haniyeh Noormohammadi, Faezeh Fathi, Reza M. Kouchaksaraee, Rita C. Alves, M. Beatriz P.P. Oliveira   +4 more
openaire   +1 more source

Functional Ingredient with High Dietary Fiber: Coffee Silverskin (CS)

2018
ŞAHAN, YASEMİN, Merve, Ateş, DÜLGER ALTINER, DİLEK, Sümeyra, Çağlak   +3 more
openaire   +2 more sources

Flyash and coffee silverskin binary blended geopolymer

Construction and Building Materials
openaire   +1 more source

Chemical composition and value-adding applications of coffee industry by-products: A review

Resources, Conservation and Recycling, 2018
exaly  

DETERMINATION OF ANTIOXIDANT PROPERTIES OF RAW, ROASTED COFFEE AND COFFEE SILVERSKIN FROM DIFFERENT COFFEE BEANS

2018
ŞAHAN, YASEMİN, Idriss Amid, Aroufai, Yılmaz, Sinem, Merve, Ateş, Sümeyra, Çağlak, DÜLGER ALTINER, DİLEK   +5 more
openaire   +2 more sources

Coffee silverskin extracts: a new natural ingredient obtained from coffee by-products

2015
F. Rodrigues, M B P P Oliveira
openaire   +1 more source