Results 51 to 60 of about 2,002 (199)
Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin
Foods, 2023 Processing the coffee cherry into roasted beans generates a large amount of by-products, which can negatively impact the environment. The aim of this study was to analyze the bioactive potential and chemical composition of different coffee by-products ...
Marlene Machado +7 more
doaj +1 more source
Sugars metabolism and ethanol production by different yeast strains from coffee industry wastes hydrolysates [PDF]
, 2012 Significant amounts of wastes are generated by the coffee industry, among of which, coffee silverskin (CS) and spent coffee grounds (SCG) are the most abundantly generated during the beans roasting and instant coffee preparation, respectively. This study
Carneiro, Lívia M. +3 more
core +1 more source
Coffee Silverskin: A Review on Potential Cosmetic Applications [PDF]
Cosmetics, 2018 Coffee silverskin, the major coffee-roasting by-product, is currently used as fuel and for soil fertilization. However, there are several studies reporting silverskin as a good source of bioactive compounds that can be extracted and further used by cosmetic industry.
Sílvia Bessada +2 more
openaire +1 more source
Are coffee silverskin extracts safe for topical use? An in vitro and in vivo approach [PDF]
, 2014 Recent changes in regulatory requirements and social views on animal testing have incremented the development of reliable alternative tests for predicting skin and ocular irritation potential of products based on new raw materials.
Alves, R. C. +8 more
core +1 more source
Strength and Microstructure of Coffee Silverskin Blended Mortar
Recycling, 2022 This study pertains to incorporation of coffee silverskin (CSS) in partial replacement for ordinary Portland cement (OPC) in mortar, by investigating its fresh properties (setting and workability), compressive strength (3, 7, 14 and 28-day), absorption and microstructural characteristics.
Moruf Olalekan Yusuf +5 more
openaire +2 more sources
Frontiers in Nutrition, 2022 Coffee by-products contain bioactive compounds that have been shown to have the capacity to modulate human metabolism. The goal of this study was to investigate the effects of the main bioactive compounds in coffee by-products and two aqueous extracts ...
Miguel Rebollo-Hernanz +7 more
doaj +1 more source
Chemical Engineering Transactions, 2023 The coffee industry is raising environmental concerns around the world due to the high energy consumption and waste produced from processing coffee beans.
Sokratis E. Koskinakis +3 more
doaj +1 more source
Review on utilization and composition of coffee silverskin [PDF]
Food Research International, 2014 Abstract Coffee is one of the most frequently consumed drinks in the world. Coffee silverskin (CS) is the only by-product produced during the coffee beans roasting process, and large amounts of CS are produced by roasters in coffee-consuming countries. However, methods for the effective utilization of CS have not been developed. Reuse of CS, which is
Narita, Yusaku, Inouye, Kuniyo
openaire +1 more source
Value-Added Products from Coffee Waste: A Review
Molecules, 2023 Coffee waste is often viewed as a problem, but it can be converted into value-added products if managed with clean technologies and long-term waste management strategies. Several compounds, including lipids, lignin, cellulose and hemicelluloses, tannins,
Yoon-Gyo Lee +4 more
doaj +1 more source
Economic analysis and environmental impact assessment of three different fermentation processes for fructooligosaccharides production [PDF]
, 2015 Three different fermentation processes for the production of fructooligosaccharides (FOS) were evaluated and compared in terms of economic aspects and environmental impact.
Aguiar, Luís M. +4 more
core +1 more source