Results 71 to 80 of about 2,019 (203)

Scientometric Overview of Coffee By-Products and Their Applications

Molecules, 2021
As coffee consumption is on the rise, and the global coffee production creates an excess of 23 million tons of waste per year, a revolutionary transition towards a circular economy via the transformation and valorization of the main by-products from its ...
Daniel D. Durán-Aranguren, Sebastian Robledo, Eduardo Gomez-Restrepo, Jorge W. Arboleda Valencia, Natalia A. Tarazona   +4 more
doaj   +1 more source

Sustainable Exploitation of Coffee Silverskin in Water Remediation [PDF]

Sustainability, 2018
Coffee silverskin (CS), the main solid waste produced from the coffee industry, has efficiently been used as adsorbent material to remove potential toxic metals (PTMs). In order to assess its suitability in water remediation, kinetic adsorption experiments of Cu2+, Zn2+, and Ni2+ ions from wastewater were carried out and the adsorption performance of ...
Angela Malara, Emilia Paone, Patrizia Frontera, Lucio Bonaccorsi, Giuseppe Panzera, Francesco Mauriello   +5 more
openaire   +1 more source

Feasibility of Vermicomposting of Spent Coffee Grounds and Silverskin from Coffee Industries: A Laboratory Study [PDF]

Agronomy, 2020
In the coffee industry, several by-products are generated during the production and consumption of coffee and represent an important waste from an environmental viewpoint. For improving the knowledge about this issue, a laboratory vermicomposting study of coffee silverskin (CS) and spent coffee grounds (SCG) spiked with mature horse manure (HM) in ...
M.A. González-Moreno, B. García Gracianteparaluceta, S. Marcelino Sádaba, J. Zaratiegui Urdin, E. Robles Domínguez, M.A. Pérez Ezcurdia, A. Seco Meneses   +6 more
openaire   +5 more sources

Creating a database of biobased hydrogen production: country‐based evaluations and comparative analysis

Biofuels, Bioproducts and Biorefining, Volume 19, Issue 6, Page 1835-1848, November/December 2025.
Abstract Hydrogen is increasingly recognized as a crucial element in a sustainable future, providing a variety of solutions to address the climate crisis. Its importance is emphasized by its adaptability, high energy content, and capacity to decarbonize a number of industries, including steel production, the chemical sector (e.g., ammonia and methanol ...
Mine Güngörmüşler, Mariam El Jamal, Jorge Mario Marchetti   +2 more
wiley   +1 more source

An overview of the recent developments on fructooligosaccharide production and applications [PDF]

, 2014
Over the past years, many researchers have suggested that deficiencies in the diet can lead to disease states and that some diseases can be avoided through an adequate intake of relevant dietary components.
A Dominguez, A Goulas, A Hosono, A Lateef, A Madlová, A Madlová, A Nemukula, A Pandey, A Zuccaro, AB Dhake, AC Nilsson, AE Maiorano, AGJ Voragen, AJJ Straathof, AK Balasubramaniem, Ana Luísa Dominguez, B Metz, C Kunz, CC Lim, CJ Chiang, CJ Ziemer, D-C Sheu, DC Sheu, DP Burkitt, F Brighenti, F Clydesdale, F Pierre, FP Chávez, FVA Risso, GLF Wallis, GR Gibson, GR Gibson, GT Macfarlane, GTC Delgado, H Szajewska, H-L Chen, HT Shin, I Ghazi, I Ghazi, I Siró, J Yoshikawa, J Yoshikawa, J Yoshikawa, J-P Park, José António Teixeira, JR Korzenik, JS Lim, JW Yun, JW Yun, K Menrad, K Nishizawa, KG Jackson, KS Belghith, L L’Hocine, L Raschka, L-M Wang, Lígia Raquel Rodrigues, M Antošová, M Antošová, M Bekers, M Bugaut, M Fiordaliso, M Fujishima, M Gudiel-Urbano, M Jedrzejczak-Krzepkowska, M Piñeiro, M Roberfroid, M Roberfroid, M Shimizu, M Vandáková, MA Ganaie, MA Levrat, MA Yu Wang, MB Prata, MB Roberfroid, MB Roberfroid, MJ Playne, ML Sanz, MR Druce, N Bennett, N Saad, N Shiomi, Nelson Manuel Lima, NM Delzenne, NM Delzenne, O Hernández, OB Chaudhri, PD Schley, PT Sangeetha, PT Sangeetha, PT Sangeetha, PT Sangeetha, PT Sangeetha, QD Nguyen, QD Nguyen, R Simmering, RG Crittenden, RS Singh, S Baba, S Hayashi, S Mishra, SAFT Hijum van, SH Yoon, SI Mussatto, SI Mussatto, SI Mussatto, SI Mussatto, SR Glore, T Tokunaga, T-J Lin, TS Manning, U Hölker, U Munjal, V Preter De, W Scheppach, W-C Chen, W-C Lee, WC Chen, X Qiang, Y Yamamoto, YS Kim   +120 more
core   +1 more source

Coffee by-products as sustainable novel foods: Report of the 2nd international electronic conference on foods—“future foods and food technologies for a sustainable world” [PDF]

, 2022
The coffee plant Coffea spp. offers much more than the well-known drink made from the roasted coffee bean. During its cultivation and production, a wide variety of by-products are accrued, most of which are currently unused, thermally recycled, or used ...
Angeloni, Simone, Cantergiani, Ennio, Gottstein, Vera, Lachenmeier, Dirk W., Martuscelli, Maria, Martín-Cabrejas, María Angeles, Rawel, Harshadrai, Rieke-Zapp, Jörg, Schwarz, Steffen   +8 more
core   +2 more sources

Utilization of Spent Coffee Grounds as an Antioxidant Dietary Fiber in Beef Patties: Oxidative Stability, Texture Properties, and Molecular Docking

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
SCG enhanced the dietary fiber content and provided antioxidant protection against lipid oxidation in beef patties during storage. Molecular docking results also confirmed strong interactions, especially for chlorogenic acid, supporting the potential of SCG as a functional and sustainable ingredient in meat products. ABSTRACT Spent coffee grounds (SCG)
Nazik Meziyet Dilek
wiley   +1 more source

Perspectives on the use of coffee silverskin in food formulations

Journal of Agriculture and Food Research
In recent years, there has been a growing interest in circular food economy approaches by which wastes from food production processes are reconverted into raw materials for a new cycle.
Gianni Zoccatelli, Marco Ciulu
doaj   +1 more source

Antioxidant compounds recovery from Juçara residue by thermal assisted extraction [PDF]

, 2018
This study aimed to recover bioactive compounds by solid-liquid extraction from the agro-industrial residue obtained during juçara fruits processing into pulp.
ACMS Gouvea, António A. Vicente, AOAC, EM Kuskoski, I Ignat, José António C. Teixeira, Leilson O. Ribeiro, Lourdes Maria C. Cabral, M d SM Rufino, M Naczk, Manuela Cristina P. A. Santiago, R Nijveldt, Renata V. Tonon, Ricardo N. C. Pereira, S Georgé, S Rodrigues, Suely P. Freitas, Virgínia M. Matta, VL Singleton   +18 more
core   +1 more source

Assessment of Fruit Waste as Feed Additives in Aquafeed for Growth Performance and Health Benefits of Fishes Under Biofloc Technology

Reviews in Aquaculture, Volume 17, Issue 2, March 2025.
ABSTRACT The rising demand for fish and crustacean products has placed significant pressure on traditional aquaculture practices, which are increasingly unsustainable. Utilizing fruit waste as a feed ingredient in biofloc systems presents a promising solution for enhancing the sustainability and cost‐efficiency of fish farming.
Muhammad Aliyu Sulaiman, Lee Yih Nin, S. M. Nurul Amin, Ravi Fotedar, Fatimah Md Yusoff, Julia Hwei Zhong Moh   +5 more
wiley   +1 more source