Results 1 to 10 of about 334,100 (310)

Distribution Pattern of Coffee Berry Borer (Hypothenemus Hampei) on Arabica and Robusta Coffee [PDF]

open access: yesCoffee and Cocoa Research Journal, 2014
Coffee berry borer [CBB, Hypothenemus hampei (Ferr.)] is the main pest on coffee causing a significant losses. Distribution pattern of the pest is not known deeply until now, especially in Indonesia.
Soekadar Wiryadiputra
doaj   +13 more sources

Coffee Tree Detection Using Convolutional Neural Network

open access: yesInternational Journal of Informatics, Information System and Computer Engineering, 2022
Identifying plants is an important field in the environment because of their roles in the continuation of human existence. Finding a plant by using the traditional methods such as looking at its physical properties is a burdensome task.
Ahmad Abdulsalam Naji Hasan
doaj   +3 more sources

Distance of brachiaria management in between the rows of coffee trees

open access: yesRevista Brasileira de Engenharia de Biossistemas, 2023
Brazil is the world's largest coffee producer, but with the changes in climate that have occurred in recent years, the concern with soil management with cover crops has become important, since it configures a strategy that can contribute to the ...
Kleso Silva Franco Junior   +3 more
doaj   +1 more source

Agronomic performance and productivity of Arabica coffee intercropped with timber species [PDF]

open access: yesRevista Ceres, 2023
The insertion of the tree component in coffee production is a strategy from an economic and environmental perspective. Thus, the objective of this study was to evaluate the temporal influence on the agronomic and productive performance of the coffee crop
Ana Flávia de Freitas   +5 more
doaj   +1 more source

SPECIES COMPOSITION, STRUCTURE, AND MANAGEMENT IN GAYO COFFEE-BASED AGROFORESTRY SYSTEM

open access: yesJournal of Natural Resources and Environmental Management, 2023
Gayo coffee has many benefits in terms of the environment, economy, and socio-cultural aspects, especially for the Gayo tribe. Recently, Gayo coffee has been the main commodity for the plant cultivation of the Gayo tribe, including the Mude Nosar as ...
Adisti Permatasari Putri Hartoyo   +5 more
doaj   +1 more source

Effect of dominant shade tree species on selected soil physicochemical properties and coffee production in Sayyo district, western Ethiopia

open access: yesTrees, Forests and People, 2022
The current study aimed to assess the preference of farmers and their perception of shade tree species on coffee production and to evaluate selected soil physicochemical properties under the canopies of Acacia abyssinica and Albizia gummifera shade tree ...
Amanuel Tilahun Etafa
doaj   +1 more source

Using farmers' local knowledge of tree provision of ecosystem services to strengthen the emergence of coffee-agroforestry landscapes in southwest China. [PDF]

open access: yesPLoS ONE, 2018
Intensive monoculture coffee farms quickly expanded in Yunnan Province in the 1990's and 2000's. In 2012, local authorities in Pu'er and Xishuangbanna Prefectures, the main coffee producing centre in the province, initiated a large-scale conversion ...
Clément Rigal   +2 more
doaj   +1 more source

Persistence of Coffea arabica and its relationship with the structure, species diversity and composition of a secondary forest in Brazil. [PDF]

open access: yesPLoS ONE, 2018
Understanding the relationships between Coffea arabica L. and the native tree community of secondary forests regrowing after the abandonment of coffee plantations is important because, as a non-native species in the Neotropics, coffee can outcompete ...
Diego Raymundo   +7 more
doaj   +1 more source

The Design of a Contract Farming Model for Coffee Tree Replanting

open access: yesEconomies, 2023
Coffee tree replanting is needed in Indonesia, yet a financing scheme is not available at the moment due to its economic feasibility and farmers’ reluctance to reinvest.
Adi Haryono   +3 more
doaj   +1 more source

Effects of agro-forestry systems on the physical and chemical characteristics of green coffee beans

open access: yesFrontiers in Nutrition, 2023
Twenty agroforestry systems consisting of different management practices (conventional and organic) and shade types were set up for coffee plantations in 2,000 at the Tropical Agricultural Research and Higher Education Center (CATIE), Turrialba, Costa ...
Su Xu   +8 more
doaj   +1 more source

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