Results 21 to 30 of about 4,790,269 (352)
Foods, 2021 Previously, a polysaccharide produced by Chaetomiumglobosum CGMCC 6882 was found to have antibacterial activity, but its toxic effects on body health and gut microbiota were concealed.
Xincheng Sun +5 more
doaj +1 more source
Sustainable botanical products for safe post-harvest management of perishable produce: A review [PDF]
Journal of Horticulture and Postharvest Research, 2020 Purpose: The objective of this review is to study the effect of plant-based products on post-harvest management of the horticultural crops. Today when the horticulture crops are loaded with pesticides, the produce does not reach the consumer in a fresh ...
Shristi Chitranshi +2 more
doaj +1 more source
Effect of annealing using plasma-activated water on the structure and properties of wheat flour
Frontiers in Nutrition, 2022 In this study, wheat flour (WF) was modified by annealing (ANN) using plasma-activated water (PAW) for the first time. Compared with WF and DW-WF, the results of scanning electron microscopy (SEM) and particle-size analysis showed that the granule ...
Yizhe Yan +7 more
doaj +1 more source
A Wireless Sensor Network for Cold-Chain Monitoring [PDF]
, 2009 This paper deals with a wireless sensor network that was specifically designed to monitor temperature-sensitive products during their distribution with the aim of conforming to the cold-chain assurance requirements.
Carullo, Alessio +3 more
core +1 more source
Journal of Multidisciplinary Healthcare, 2023 Background Vaccines are medical products with a short shelf life and are easily damaged by deviations in temperature from the recommended ranges. Vaccines lose their quality if the cold chain system is not properly managed. Cold chain management is still
Tsegaye Eka Erassa +4 more
semanticscholar +1 more source
Quality Detection of Litchi Stored in Different Environments Using an Electronic Nose
Sensors, 2016 The purpose of this paper was to explore the utility of an electronic nose to detect the quality of litchi fruit stored in different environments. In this study, a PEN3 electronic nose was adopted to test the storage time and hardness of litchi that were
Sai Xu +6 more
doaj +1 more source
Food cold chain management improvement: A conjoint analysis on COVID-19 and food cold chain systems
Food Control, 2022 Cold chains are effective in maintaining food quality and reducing food losses, especially for long-distance international food commerce. Several recent reports have demonstrated that frozen foods are serving as carriers of SARS-CoV-2 and transmitting ...
Jianping Qian +4 more
semanticscholar +1 more source
In Vitro Antibacterial Mechanism of High-Voltage Electrostatic Field against Acinetobacter johnsonii
Foods, 2022 This study aimed to investigate the antibacterial properties and mechanisms of a high-voltage static electric field (HVEF) in Acinetobacter johnsonii, which were assessed from the perspective of biochemical properties and stress-related genes.
Han Huang +11 more
doaj +1 more source
Entangling two defects via a surrounding crystal [PDF]
, 2012 We theoretically show how two impurity defects in a crystalline structure can be entangled through coupling with the crystal. We demonstrate this with a harmonic chain of trapped ions in which two ions of a different species are embedded. Entanglement is
Busch, Thomas +5 more
core +2 more sources
Journal of Food Quality, 2019 Production-specific factors, such as breeding, diet, and stress, are known to influence meat quality, but the effect of different husbandry systems on the development of quality parameters and shelf life has hardly been investigated. Thus, the aim of the
Antonia Albrecht +7 more
doaj +1 more source