Cavefish Population Status and Environmental Quality in Cave Springs Cave, Arkansas - Final Report submitted to Arkansas Natural Heritage Commission [PDF]
, 1999 This report summarizes the continuing effort to monitor environmental quality in the Cave Springs Cave Natural Area and to implement the Ozark Cavefish Recovery Plan.
Brown, Arthur V., Graening, G. O.
core +2 more sources
Journal of Food Science, Volume 91, Issue 2, February 2026.ABSTRACT Liposomes are lipid‐based delivery systems of interest in pharmaceutical, food, and nutraceutical industries due to their ability to encapsulate bioactive compounds, such as vitamins, improving stability, solubility, and bioavailability. This study aimed to develop functional yogurt enriched with vitamins D3 and B12 by encapsulating these ...
Letícia S. Ferreira +4 more
wiley +1 more source
Fecal contamination of drinking-water in low- and middle-income countries: a systematic review and meta-analysis [PDF]
, 2014 Background: access to safe drinking-water is a fundamental requirement for good health and is also a human right. Global access to safe drinking-water is monitored by WHO and UNICEF using as an indicator “use of an improved source,” which does not ...
Bain, R. +5 more
core +4 more sources
Early warning signal for river‐borne diseases with almost no data
Methods in Ecology and Evolution, Volume 17, Issue 2, Page 615-625, February 2026.Abstract Effective management of emerging river‐borne diseases requires early prediction of pathogen spatial distributions. However, data on pathogen locations are notoriously rare in the beginning of disease outbreaks and insufficient to feed existing predictive models.
Pouria Ramazi +4 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 2, February 2026.Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with the genetically modified Trichoderma reseei strain AR‐822 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ) +17 more
wiley +1 more source
Evaluation of the bacteriological quality of ice cream sold at San Jose, Costa Rica
Archivos Latinoamericanos de Nutrición, 2000 The presence of total and fecal coliforms, E. coli. Listeria sp and Salmonella sp. was evaluated in 65 samples of both commercial and homemade ice cream.
Pal Windrantz, María Laura Arias
doaj
Assessment of Biofertilizer Quality and Health Implications of Anaerobic Digestion Effluent of Cow Dung and Chicken Droppings [PDF]
, 2013 Anaerobic digestate have been identified as a rich source of essential plant nutrients. Nevertheless, its safety measured by the concentration of pathogen present is of great concern to end users. This research explored the efficiency of the mesophilic
Adie, D. B. +4 more
core
Microbiological indicators of water quality in submerged karst caves of Wakulla Springs [PDF]
, 2004 22 slides in Powerpoint ...
Dehan, Rodney +5 more
core
Variation in Effluent Quality of Household Water Treatment Systems Over Time: A Case Study in Ahvaz [PDF]
Journal of Hydraulic StructuresIn certain regions, increased salinity in surface water and the aging of urban water distribution networks have led many citizens to rely on household water purification systems.
Hossein Sasani +3 more
doaj +1 more source
Summary of Coastal and Estuarine Monitoring Programs in New Hampshire (2004), Trowbridge, P [PDF]
, 2004 The New Hampshire Estuaries Project (NHEP) compiles data from many coastal and estuarine monitoring programs to assess the status and trends of environmental indicators in the Great Bay and Hampton/Seabrook Harbor.
PREP
core +1 more source