Results 181 to 190 of about 19,177 (205)

Identification of azaphilone derivatives of colorants from and their halochromic properties

Food Chemistry, 2022
Eduardo J. Crevelin, Sónia P.M. Ventura, Fernanda de Oliveira   +2 more
exaly  

Production of natural colorants by metabolically engineered microorganisms

Trends in Chemistry, 2022
Dongsoo Yang, Cindy Pricilia Surya Prabowo, Sang Yup Lee   +2 more
exaly  

Color

Science, 1931
openaire   +3 more sources

Plant-Derived Colorants for Food, Cosmetic and Textile Industries: A Review

Materials, 2021
Alina Sionkowska, Michel Grisel
exaly  

Status of food colorants in India: conflicts and prospects

Journal Fur Verbraucherschutz Und Lebensmittelsicherheit, 2023
Siva Ramamoorthy, Ressin Varghese
exaly  

Prime colors and color imaging

Color and Imaging Conference, 1998
Michael H. Brill, Graham D. Finlayson, Paul M. Hubel, William A. Thornton   +3 more
openaire   +2 more sources

pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety

Trends in Food Science and Technology, 2020
Seid Mahdi Jafari, Jong-Whan Rhim, Mahmood Alizadeh-Sani   +2 more
exaly  

Coloring In, and Coloring For

2015
openaire   +2 more sources

Color and Coloring

Scientific American, 1890
openaire   +1 more source

Colors

ACM SIGGRAPH ASIA 2009 Computer Animation Festival, 2009
openaire   +2 more sources