Results 201 to 210 of about 42,511 (292)

Identifying Food Packaging Migrants: Current Analytical Capabilities, Challenges, and Future Prospects

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The migration of intentionally and non‐intentionally added substances (IAS/NIAS) from food packaging into foodstuffs presents a significant challenge to consumer health and food safety. Accurate and comprehensive identification of these chemical migrants is therefore paramount.
Xue‐Chao Song   +5 more
wiley   +1 more source

Innovative Processing Technologies for Clean‐Label Liquid Foods With High Protein Content: Advances in Process Development and Quality Evaluation

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar   +2 more
wiley   +1 more source

Monitoring Biogenic Amines: Comparative Assessment of Detection Methods for Key Market Marine and Freshwater Species

open access: yesJournal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Biogenic amines, primarily histamine, cadaverine, and putrescine, are important indicators of microbial spoilage and potential health risks. This review summarizes established and novel analytical methods for quantitatively determining biogenic amines in fish and fish products, along with their limits of detection in these complex matrices ...
Lasse Petersen
wiley   +1 more source

Ultrasound‐Assisted DES Extraction of Black Rice Anthocyanins: Optimization, Characterization, and Bioactivity

open access: yesJournal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Black rice is a rich source of anthocyanins, which exhibit strong antioxidant properties and potential hypoglycemic effects. However, the application of black rice and related bioactive compounds in the food and functional food industries is limited by low extraction yields.
Cuiqin li   +3 more
wiley   +1 more source

Acceptorless Dehydrogenative Polymerization

open access: yesAngewandte Chemie, Volume 138, Issue 18, 27 April 2026.
Acceptor‐less dehydrogenative polymerization (ADP) enables the atom‐economic step‐growth synthesis of different type of polymers directly from simple alcohols, releasing H2 as the sole by‐product. This review outlines the mechanistic foundations, catalytic systems, and emerging polymer architectures of ADP, highlighting its potential as a sustainable ...
Xin Liu   +2 more
wiley   +2 more sources

Ethnobotany, Cytotoxicity and Color Stability of Karen Natural Colorants. [PDF]

open access: yesPlants (Basel)
Kaewsangsai S   +6 more
europepmc   +1 more source

Blue Covarine in Toothpaste: A Comprehensive Review and Meta Analysis of Efficacy, Safety, and Potential Effects

open access: yesInternational Journal of Dental Hygiene, Volume 24, Issue 2, Page 307-320, May 2026.
ABSTRACT Background The pursuit of whiter teeth has led to the innovation of various colour enhancement products, including toothpaste formulations containing blue covarine. This systematic review and meta‐analysis assesses their efficacy and safety. Objectives To evaluate the efficacy of blue covarine‐containing toothpaste in colour enhancement and ...
Nina Jelenčiakova   +5 more
wiley   +1 more source

Case Report: Not all recurrent "idiopathic" anaphylaxis is idiopathic. [PDF]

open access: yesFront Allergy
Khalil SM   +4 more
europepmc   +1 more source

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