Results 281 to 290 of about 42,511 (292)

Natural colorants from filamentous fungi

Applied Microbiology and Biotechnology, 2016
Leticia Celia De Lencastre Novaes, Angela Faustino Jozala, Carolina Alves Dos Santos   +2 more
exaly  

Determination of synthetic and natural colorants in selected green colored foodstuffs through reverse phase-high performance liquid chromatography

Food Chemistry, 2019
Badal Kumar Mandal, Yong-Chien Ling
exaly  

color

2016
openaire   +1 more source

Toxic effects of some synthetic food colorants and/or flavor additives on male rats

Toxicology and Industrial Health, 2013
Hanan Mohamed Fathy Abd El-Wahab
exaly  

Carotenoids and other pigments as natural colorants

Pure and Applied Chemistry, 2006
exaly  

The use and origin of antimonate colorants in early Egyptian glass*

Archaeometry, 2002
A J Shortland
exaly  

Pulsed electric field assisted aqueous extraction of colorants from red beet

Journal of Food Engineering, 2011
Nikolai Lebovka
exaly  

Alternatives to Those Artificial FD&C Food Colorants

Annual Review of Food Science and Technology, 2012
exaly  

Separation of natural colorants from the fermented broth of filamentous fungi using colloidal gas aphrons

Separation and Purification Technology, 2016
Valeria C Santos-Ebinuma, Maria Francisca Simas Teixeira, Adalberto Pessôa   +2 more
exaly  

Color Management for Color Facsimile

Color and Imaging Conference, 1996
Jon Yngve Hardeberg, Francis J. M. Schmitt, Ingeborg Tastl, Hans Brettel, Jean-Pierre Crettez   +4 more
openaire   +1 more source