Results 51 to 60 of about 17,691 (147)
Green vegetation: a promising source of color dyes
Green Processing and Synthesis, 2019 The present study aimed for the extraction of color dyes from different sources, such as Brassica oleracea, Brassica campestris, Citrus limon, Citrus limetta, Tagetes erecta, Spinacea oleracea, Beta vulgaris, Rosa indica and Curcuma longa.
Jaffer Mehwish +3 more
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Nanoemulsions and Their Potential Applications in Food Industry
Frontiers in Sustainable Food Systems, 2019 Nanoemulsions have small droplet size and are kinetically stable colloidal systems. They have enhanced functional properties in comparison to conventional emulsions.
Jamuna Bai Aswathanarayan +1 more
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Effect of staining agents on color change of composites
RSBO, 2013 Composite resins are materials that can present color changing when exposed to pigments. Objective: The aim of this study was to evaluate, in vitro, the color changing of composites after immersion in different substances for different periods. Material and methods: Two microhybrid composite resins: Charisma (Heraeus – Kulzer) and Opallis (FGM) were ...
Tonetto, Mateus Rodrigues +5 more
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Anthocyanins: From Natural Colorants to Potent Anticancer Agents
Food Science & NutritionABSTRACTCancer is a prevalent global disease affecting ~20 million individuals, and this burden causes the death of ~9.7 million people in 2024. The prevalence rate is continuously increasing due to exposure to harmful environmental and occupational contaminants (toxins and chemicals), compromised immune response, genetic modifications, and poor ...
Muhammad Maaz +13 more
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Muhandisī-i Bihdāsht-i Muḥīṭ, 2017 Background: Nowadays food processing technology to extend life or improve the appearance, composition, texture, taste, color, smell, and nutrition value of the food is brought to the use of food additives.
Sakineh Molaei Tavani1 +3 more
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Journal of BioScience and Biotechnology, 2020 The aim of this study was to determine the effects of different natural sources of bio coloring agents including pure lycopene, turmeric extract and red beetroot extract powder on the chemical (acidity and peroxide values) and microbiological ...
Hossein Asadaii +3 more
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Journal of Natural FibersSugarcane leaves, which are significant agriculture residues from the globally important industrial crop, have potential as raw material for the sugarcane leaves-cotton blended yarn. The yarns were treated with hydrogen peroxide for bleaching and colored
Walaikorn Nitayaphat, Thanut Jintakosol
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Azo Compounds and their Potential Applications: Article Review
Al-Kitab Journal for Pure SciencesA review of the existing body of literature about azo compounds and their practical applications. Azo compounds, which include a (-N=N-) group, serve as the fundamental structure for several produced compounds in different fields of chemistry ...
Zainab Radhi Al-Majdi +3 more
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Pesquisa Brasileira em Odontopediatria e Clínica IntegradaObjective: To evaluate the color stability, surface roughness, and microhardness of resin-based composites (RBCs) after accelerated artificial aging (AAA) or immersion in beverages consumed by children.
Mariana Oliveira Daltoé +7 more
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Biological Research, 2010 Plant cell cultures could be used as an important tool for biochemical production, ranging from natural coloring (pigments) to pharmaceutical products. Anthocyanins are becoming a very important alternative to synthetic dyes because of increased public ...
L. K CHAN, S. S KOAY, P. L BOEY, A BHATT
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