Results 111 to 120 of about 123,021 (223)
Sero‐Epidemiology and Molecular Detection of Bluetongue Virus in Goats in Bangladesh
The first large‐scale study in Bangladesh confirmed bluetongue virus infection in goats through combined c‐ELISA and nested RT‐PCR approaches, revealing high seroprevalence and identifying key management‐related risk factors. ABSTRACT Background Bluetongue (BT) is an arthropod‐transmitted, non‐contagious viral disease of domestic ruminants caused by ...
Md Habibur Rahman +5 more
wiley +1 more source
Rearing calves with cows: Nature works! [PDF]
One of the objectives of the research project "Cows with calves" ('Kalveren bij de Koe') is to develop a rearing method that gives the natural bond between mother cow and calf a function.
Langhout, Jos, Wageninaar, Jan-Paul
core
This study conducted in the Yozgat region determined a prevalence of 6.35% for maedi‐visna in sheep and 17.5% for caprine arthritis encephalitis in goats, providing critical data for small ruminant health and disease management in the area. ABSTRACT Background Lentivirus ovivismae and Lentivirus capartenc (formerly maedi‐visna and caprine arthritis ...
Emre Sayar +3 more
wiley +1 more source
Colostrum is crucial for the survival, development, and the future productivity of newborns. In this study, we evaluated the immunological and microbiological quality of colostrum in 28 Rasa Aragonesa ewes and its relationship with offspring growth ...
Victoria Luño +2 more
doaj +1 more source
The Dairy Ruminant Gut Microbiome: Profile, Responsiveness to Seasonality and Impact on Milk Quality
The dairy ruminant gut microbiome that is shaped by host and diet is affected by seasonality and rearing. These factors can impact dairy productivity and milk quality potentially through the gut microbiota. ABSTRACT The gut microbiome (GM) and particularly the rumen microbiome (RM) affect the ruminant health and they are associated with milk quality ...
Alexandra Ntemiri +2 more
wiley +1 more source
Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?
ABSTRACT The enteric nervous system (ENS), a key component of the gut–brain axis, has emerged as a critical player in the pathogenesis of Parkinson's disease (PD). It is the first neural system exposed to food contaminants (FCs)—a diverse group of ubiquitous toxic compounds fortuitously present in food derived from production, processing, storage, or ...
Helena Ramos +3 more
wiley +1 more source
Human Milk Practices in Swedish Neonatal Units: Results From a Nationwide Survey
ABSTRACT Aim The aim of this study was to describe the routines for handling mother's own milk and donor human milk in Swedish neonatal care units related to national guidelines. Methods A web‐based survey of 24 of 38 neonatal units and 19 of 28 human milk banks in Sweden. Results Despite national guidelines, breast milk handling varied widely.
Ylva Thernström Blomqvist +7 more
wiley +1 more source
DAIRY 2002: ANIMAL DISEASE EXCLUSION PRACTICES ON U.S. DAIRY OPERATIONS, 2002 [PDF]
Tabular reference: herd addition risks, contact risks, vaccination, disease management practicesLivestock Production/Industries,
McCluskey, Brian
core +1 more source
Milk is for Children, Colostrum silage is for calves. [PDF]
One sixth of the world population is starving. In the meantime, producers from all over the world daily disdain billions of liters of bovine colostrum, which is seen as rich in nutrients, immunoglobulin and bioactive substances.
Daniela Brayer Pereira +6 more
core +1 more source
ABSTRACT In accordance with the Centers for Disease Control and Prevention recommendations, pregnant women and those with a recent pregnancy (i.e., lactating) are considered at high risk of developing severe COVID‐19 and qualify for treatment with nirmatrelvir/ritonavir.
Jacqueline Gerhart +7 more
wiley +1 more source

