Results 31 to 40 of about 2,722 (184)

Agribusiness Supply Chains: From Green to Regenerative

Journal of Supply Chain Management, Volume 62, Issue 2, Page 105-124, April 2026.
ABSTRACT Supply chain management has traditionally prioritized maximizing profits, creating persistent tensions with social‐ecological systems (SES) despite sustainability efforts. Regeneration offers an alternative, ecocentric approach, yet it remains unclear how supply chains can operate within SES boundaries.
Diana Trujillo, Francisco Layrisse, Ximena Rueda   +2 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk of food poisoning due to the presence of biogenic amines in meals made from chicken meat consumed by children under 3 years of age

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez, Houda Berrada Ramdani, Rosa María Capita González, Ángel José Gutiérrez Fernández, Silvia Pichardo Sánchez, María Roser Vila Casanovas   +5 more
wiley   +1 more source

De gustemas y tecnemas. identidades culinarias de sabores y saberes

Maguaré, 2010
La influencia de Claude Lévi-Strauss en la investigación sobre la culinaria de las culturas es extensa y se corrobora en el uso de ciertas categorías. Con el fin de proponer un análisis completo de la dimensión del comer y del beber, son utilizadas las ...
Ramiro Delgado Salazar, Miguel Delgado Giraldo   +1 more
doaj   +2 more sources

Productos alimentarios “patrimonializados”

Archives on Food, Culture and Nutrition
En la actualidad proliferan los discursos sobre la alimentación en general y sobre la producción y distribución alimentaria en particular. Una buena parte de ellos giran alrededor de la agroindustria y la industria alimentaria, de sus beneficios y de ...
Elena Espeitx Bernat
doaj   +1 more source

CONSTRUCCIONES CULTURALES DEL SABOR: COMIDA RARÁMURI

Anales de Antropología, 2014
En el presente artículo se aborda el sabor y el acto de saborear la comida como piezas importantes en la percepción humana del mundo y en su apropiación cultural.
Blanca María Cárdenas Carrión
doaj   +1 more source

TorreviejaSensing: A Social Sensing Approach for Real‐Time Sustainable Tourism Monitoring in Coastal Cities

IET Smart Cities, Volume 8, Issue 1, January/December 2026.
This study introduces TorreviejaSensing, a social sensing approach for real‐time monitoring of tourism in coastal cities using user‐generated online content. The system combines topic modelling, sentiment analysis and a retrieval‐augmented generation (RAG) model to extract and synthesise insights from geolocated digital traces.
José Giner Pérez de Lucia, Julio Fernández Pedauyé, Marco A. Celdrán Bernabeu, José Norberto Mazón, José M. Cecilia   +4 more
wiley   +1 more source

“Donde comen dos, comen tres”: Comida, cuidado e afeto entre famílias de refugiados colombianos no Sul do Brasil

Anuário Antropológico
O presente artigo busca vincular os conceitos de comida, cuidado e afeto sob uma perspectiva que coloca as mulheres colombianas refugiadas em Santa Maria, Rio Grande do Sul, como produtoras de relações sociais estáveis e como detentoras de um ...
Diana Patricia Bolaños Erazo
doaj   +1 more source

Barriers and opportunities for consumption of invasive lionfish in Belize

People and Nature, Volume 7, Issue 11, Page 2777-2793, November 2025.
Abstract Invasive lionfish (Pterois spp.) have rapidly spread across the Western Atlantic and Mediterranean Sea. They reproduce frequently and consume native marine life important to livelihoods and reef health. To combat the deleterious impacts of this species, management efforts in Belize and throughout the invaded range have included development of ...
Kaylin R. Clements, Julie Sabattis, Jennifer K. Chapman, Phil P. Krening, Marc L. Fruitema, Kelly D. Martin, Jennifer N. Solomon   +6 more
wiley   +1 more source

SENTIR-SE EM CASA LONGE DE CASA: A comida no cotidiano de migrantes brasileiros em Londres

Tessituras: Revista de Antropologia e Arqueologia, 2015
This paper highlights often-neglected social and cultural aspects of family migration and domestic life by examining how food consumption practices participate in the everyday experiences of migrant and transnational families and individuals.
Maria das Graças S. Luiz Brightwell
doaj  

"Comida de branco, comida de índio"

Tematicas, 2008
A questão dos indígenas que vivem na cidade paulatinamente muda de um campo pouco explorado pela etnologia dos povos indígenas no Brasil para assumir um lugar de destaque nas pautas de pesquisa. Pouco a pouco assistimos ao abandono das abordagens que concentravam a atenção nas experiências particulares de indivíduos frente as transformações provocadas ...
openaire   +2 more sources