Results 51 to 60 of about 25,515 (227)
Geo: Geography and Environment, Volume 12, Issue 2, July‐December 2025.Short Abstract This study aimed to map consolidated bean production areas in Brazil and analyse their spatial‐temporal evolution from 2011 to 2022. Based on autocorrelation and relative frequency patterns, four primary bean belts were identified: South, Central Brazil, Mato Grosso and Northeast.
Clever Lucas Aguilar +2 more
wiley +1 more source
Anuário AntropológicoO presente artigo busca vincular os conceitos de comida, cuidado e afeto sob uma perspectiva que coloca as mulheres colombianas refugiadas em Santa Maria, Rio Grande do Sul, como produtoras de relações sociais estáveis e como detentoras de um ...
Diana Patricia Bolaños Erazo
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Transcending Multidimensional Poverty Classes in Urban Developing Municipalities
Poverty &Public Policy, Volume 17, Issue 2, June 2025.ABSTRACT The study draws on the multidimensional poverty index to characterize the poverty status of households in the Gauteng City Region, South Africa. In particular, it applies multinomial logit regression and mediation analysis to determine the factors influencing the transition of poor and vulnerable households into the multidimensionally nonpoor ...
Adrino Mazenda +2 more
wiley +1 more source
SENTIR-SE EM CASA LONGE DE CASA: A comida no cotidiano de migrantes brasileiros em Londres
Tessituras: Revista de Antropologia e Arqueologia, 2015 This paper highlights often-neglected social and cultural aspects of family migration and domestic life by examining how food consumption practices participate in the everyday experiences of migrant and transnational families and individuals.
Maria das Graças S. Luiz Brightwell
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The Journal of Latin American and Caribbean Anthropology, Volume 30, Issue 2, June 2025.ABSTRACT This article analyzes the different expressions of authenticity, fidelity, and genuineness surrounding the Mexican culinary scene in New York. On the one hand, self‐identified Mexicans express sensory and memory nostalgia during the production and consumption of foods they recognize as their own.
Axel G. Elías Jiménez
wiley +1 more source
What Mamá Gallina Can Teach Literacy Educators about Healing Biliteracies
The Reading Teacher, Volume 78, Issue 5, Page 289-299, March/April 2025.The metaphor of Mamá Gallina (Mother Hen) serves as a compelling vision for the healing practices bilingual teachers need themselves, before engaging with healing biliteracies for their students. In this metaphor, Mama Gallina represents the teacher, los pollitos represent the students, and the Fox represents English hegemony. Abstract In this Action &
Kimberly Muñoz, Alexandra (Ale) Babino
wiley +1 more source
, 2012 Bernal Perdomo, Ana Mariuxi \; 'Estudio de factibilidad para la creación de una empresa de comida nacional e internacional, sana y nutritiva' \; (xii) \; 198 p. Tesis previa obtención del título de Ingeniera en Contabilidad y AuditoriaEste proyecto se da
Bernal Perdomo, Ana Mariuxi
core +2 more sources
Of gods and men: The gift of bicameral mentality in Lake Atitlán's Mayan oral literature
Anthropology of Consciousness, Volume 36, Issue 1, Spring 2025.Abstract This study investigates contemporary Mayan oral stories through the lens of Julian Jaynes's theory on the origin of consciousness, aiming to identify a potential connection between the literary elements of these narratives and traits of pre‐consciousness outlined by Jaynes.
José M. Franco Rodríguez +1 more
wiley +1 more source
Nursing Open, Volume 12, Issue 2, February 2025.ABSTRACT Aims To adapt the Clinical Frailty Scale (CFS) into Spanish and assess its concordance with the Spanish version of the FRAIL scale (FRAIL‐Es) in the context of intensive care. Design Validation study of frailty assessment scales in critically ill patients. Methods The study was conducted in two phases. The first phase consisted of translating,
Susana Arias‐Rivera +25 more
wiley +1 more source
EL MAR Y EL PALADAR: EL CONSUMO DE PESCADOS Y MARISCOS EN CHILE DESDE LA INDEPENDENCIA HASTA 1930
Historia (Santiago), 2009 Este artículo proporciona un panorama de la provisión y consumo de pescado y mariscos en Chile. Se hace referencia a las especies disponibles en nuestra costa y las confusiones entre las mismas, a las dificultades para abastecer los mercados con producto
Juan Ricardo Couyoumdjian
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