Results 41 to 50 of about 25,515 (227)
Liinc em Revista, 2022 Objetivo compartilhar uma reflexão sobre a política de cuidado ecofeminista presente na produção alimentar agroecológica. Esta análise é desenvolvida a partir de uma hermenêutica ecofeminista.
Luísa de Pinho Valle
doaj +1 more source
Agribusiness Supply Chains: From Green to Regenerative
Journal of Supply Chain Management, Volume 62, Issue 2, Page 105-124, April 2026.ABSTRACT Supply chain management has traditionally prioritized maximizing profits, creating persistent tensions with social‐ecological systems (SES) despite sustainability efforts. Regeneration offers an alternative, ecocentric approach, yet it remains unclear how supply chains can operate within SES boundaries.
Diana Trujillo +2 more
wiley +1 more source
Food Risk Assess Europe, Volume 4, Issue 2, April 2026.Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez +5 more
wiley +1 more source
Sustratos de hierofanías, arquetipos y rituales en el cine de M. Gutiérrez Aragón
Fotocinema: Revista Científica de Cine y Fotografía, 2021 Se propone una aproximación nueva al cine de Manuel Gutiérrez Aragón, hasta ahora estudiado desde perspectivas políticas o, sobre todo, literarias y mitológicas con categorías como magia, fabulación, figuras heroicas, etc.
José Luis Sánchez Noriega
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IET Smart Cities, Volume 8, Issue 1, January/December 2026.This study introduces TorreviejaSensing, a social sensing approach for real‐time monitoring of tourism in coastal cities using user‐generated online content. The system combines topic modelling, sentiment analysis and a retrieval‐augmented generation (RAG) model to extract and synthesise insights from geolocated digital traces.
José Giner Pérez de Lucia +4 more
wiley +1 more source
De gustemas y tecnemas. identidades culinarias de sabores y saberes
Maguaré, 2010 La influencia de Claude Lévi-Strauss en la investigación sobre la culinaria de las culturas es extensa y se corrobora en el uso de ciertas categorías. Con el fin de proponer un análisis completo de la dimensión del comer y del beber, son utilizadas las ...
Ramiro Delgado Salazar +1 more
doaj +2 more sources
Barriers and opportunities for consumption of invasive lionfish in Belize
People and Nature, Volume 7, Issue 11, Page 2777-2793, November 2025.Abstract Invasive lionfish (Pterois spp.) have rapidly spread across the Western Atlantic and Mediterranean Sea. They reproduce frequently and consume native marine life important to livelihoods and reef health. To combat the deleterious impacts of this species, management efforts in Belize and throughout the invaded range have included development of ...
Kaylin R. Clements +6 more
wiley +1 more source
Productos alimentarios “patrimonializados”
Archives on Food, Culture and NutritionEn la actualidad proliferan los discursos sobre la alimentación en general y sobre la producción y distribución alimentaria en particular. Una buena parte de ellos giran alrededor de la agroindustria y la industria alimentaria, de sus beneficios y de ...
Elena Espeitx Bernat
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“ROTA GASTRONÔMICA DO SOL POENTE”: TURISMO E A CONSTRUÇÃO DA COMIDA “TÍPICA” EM RESTAURANTES DOS BAIRROS DE CACUPÉ, SANTO ANTÔNIO DE LISBOA E SAMBAQUI – FLORIANÓPOLIS - SC. [PDF]
, 2014 TCC (graduação) - Universidade Federal de Santa Catarina, Centro de Filosofia e Ciências Humanas, Curso de História.Esta pesquisa tem como objeto a “Rota Gastronômica do Sol Poente”, uma política de turismo no Distrito de Santo Antônio de Lisboa ...
Goulart, Mariana
core
Valoración simbólica de la comida típica en la provincia de Pichincha: caso cantón Quito
, 2016 La comida es un elemento común a los seres humanos en el que los grupos sociales condensan sus creencias, rituales, mitos, preferencias, reflejando su imaginario, mismo que se construye a partir de las experiencias de cada territorio y corte generacional.
Coba Nieto, Amanda Patricia
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