Results 81 to 90 of about 2,722 (184)
94% of ready-to-eat meal ordered in Spain ar for home, 25% of the users order once a week and 11% from two to four times. The recent boom that food delivery is having has contributed to some protocols and furniture associated to our homes have dissappeared.
openaire +3 more sources
Comidas para turistas, comidas para nativos
Este artículo está sujeto a una licencia CC BY-NC-SA 4 ...
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Narrativa do envolvimento afetivo e emocional com sons, gestos, cores, poética de experiências populares em dia festivo.
Paulo Dias
doaj
Este artículo aborda la interrelación entre los comidas y celebraciones en espacios colectivos de comida en Argentina y Uruguay, focalizándose en comedores y merenderos comunitarios de ambos países.
Pablo Piquinela Averbug, Aldana Boragnio
doaj +1 more source
Buenos para comer y bueno para pensar. La otredad en dos relatos de Francisco Ayala
En este artículo se analizan dos relatos, “La cabeza del cordero” e “Historia de macacos”, de Francisco Ayala (1906-2009). De cada uno de ellos se privilegiarán los encuentros gastronómicos para examinar la construcción cultural de la alteridad y, de ...
Raúl M. Illescas
doaj
In this article, ritual food is analyzed in the context of an annual offering to the vulture, during the “rain petition” ceremony in the Alto Balsas Nahua region, México. Using the “multispecies ethnography” perspective, the author underlines how the relations between human beings and the vulture are connected to food and empathy, and how the bird, as ...
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[Nutritional and sedentary habits associated with suicidal behavior in Argentine adolescents: CHAID decision tree] [PDF]
Guevara Tirado A.
europepmc +1 more source
Validation for Brazilian Portuguese of the Eating Behavior Phenotypes Scale (EFCA): confirmatory factor analysis and psychometric properties. [PDF]
Pineda-Wieselberg RJ +7 more
europepmc +1 more source

