Results 251 to 260 of about 200,831 (310)

Composition of Commercial Licorice Candies and Development of Sugar-Reduced Licorice-Type Extruded Soft Candy Using Resistant Dextrin. [PDF]

ACS Omega
Keskin Kuzey F, Karimidastjerd A, Toker OS, Arici M, Palabiyik I, Tasan M, Konar N.   +6 more
europepmc   +1 more source

Comparison of Mechanical Properties of Lignin/High‐Density Polyethylene (HDPE) Composites and Wood/HDPE Composites

Journal of Applied Polymer Science, Volume 143, Issue 5, February 5, 2026.
Manufacturing process and mechanical testing of lignin polymer composites. ABSTRACT Lignin is a plant‐derived, the second most abundant natural polymer, and a waste byproduct of the pulp industry. Incorporation of lignin into plastic composites using scalable approaches is commercially favored and low carbon‐cost.
Yelin Ni, Madhusudhan R. Pallaka, Jose Ramos, Ethan K. Nickerson, Jaelynne A. King, Satish Nune, Keerti S. Kappagantula, David Heldebrant   +7 more
wiley   +1 more source

Enhancing Gluten-Free Bread With Whole Flours From Forage Palm, Buckwheat, and Teff: Physicochemical Composition, Technological Properties, and Sensory Evaluation. [PDF]

J Food Sci
Araújo MA, Neves NA, Andressa I, Amaral TN, Schmiele M.   +4 more
europepmc   +1 more source

Tunicate‐Inspired Carboxymethyl Cellulose Hydrogel Filler for Treating Age‐Associated Vocal Fold Atrophy

Advanced Healthcare Materials, Volume 15, Issue 5, 2 February 2026.
The pyrogallol‐conjugated carboxymethylcellulose (CMC‐PG) hydrogel is applicated as a filler for the treatment of presbylaryngis, a vocal fold atrophy. CMC‐PG provides a bulking effect to the vocal folds. CMC‐PG is readily injectable and tissue adhesive, enabling sustained release of growth factor over long period.
Jihoon Jeon, Sang‐Yoon Han, Ji Suk Choi, Soojeong Choi, Dongkyun Shin, Mikyung Shin, Seong Keun Kwon, Seung‐Woo Cho   +7 more
wiley   +1 more source

Composition and functional properties of commercial oat flours

, 1992
openaire   +1 more source

Prospecting the Physical, Chemical and Nutritional Characteristics of Commercial Fruit Flours

Nutrition & Food Science International Journal, 2016
openaire   +1 more source

Functional and microbiological properties of spirulina soybean tempeh flour modified by heat-moisture treatment and annealing. [PDF]

Sci Rep
Yarlina VP, Warae NN, Marta H, Hidayati NA, Arifin HR, Harlina PW, Lani MN.   +6 more
europepmc   +1 more source

Injectable and In Situ Hydration‐Reinforced Hybrid Bone Cements for Accelerated Bone Regeneration

Advanced Science, Volume 13, Issue 7, 3 February 2026.
To enable minimally invasive bone defect repair, an injectable and hydration‐reinforced bone cement (L‐PEGS/CPC) is designed through biomimetic reconstruction. The hydrophilic L‐PEGS organic phase provides abundant nucleation sites, synergizing with its porous architecture to accelerate CPC hydration, thereby endowing the composite with exceptional ...
Xing Chen, Yifan Ma, Lingfei Zhao, Lingbin Che, Dianwen Song, Zihan Wu, Changsheng Liu, Yuan Yuan   +7 more
wiley   +1 more source

Sustainable Composites from Recycled Polypropylene and Hazelnut Shell Flour for Application in Irrigation Systems. [PDF]

Polymers (Basel)
La Mantia FP, Scaffaro R, Balsamo G, Giuffré C, Rodi EG, Corviseri S, Citarrella MC.   +6 more
europepmc   +1 more source