Results 1 to 10 of about 3,574,147 (309)
Biostimulants and herbicides a tool to reduce non-commercial yield tubers and improve potato yield structure [PDF]
Scientific Reports, 2023 The basis for the study was a field experiment conducted in 2012–2014 in the production fields of multi-branch Soleks company in Wojnów, the district of Siedlce in eastern Poland. The experiment was established in a split-plot arrangement as a two-factor
Agnieszka Ginter +3 more
doaj +4 more sources
Evaluation of yield, yield stability, and yield–protein relationship in 17 commercial faba bean cultivars [PDF]
Legume Science, 2020 Faba bean is a legume crop with high protein content and considerable potential for wider cultivation in cool climates. However, it has a reputation for having unstable yield with large interannual variability, mostly attributed to yearly variation in ...
Cathrine Kiel Skovbjerg +2 more
exaly +4 more sources
Commercial productivity and quality of pitaya as a function of number of fruits per cladode [PDF]
Revista Ceres, 2023 Increasing orchard productivity is among the main objectives of pitaya producers. However, the commercial productivity may reduce due to reduction of fruit size as a function of the high amount per plant.
Núbia Cassiana Santos +4 more
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Correlations between agronomic characters in garlic [PDF]
Pesquisa Agropecuária Brasileira, 2022 The objective of this work was to evaluate the phenotypic correlations between agronomic characters of garlic (Allium sativum) and to carry out the path analysis, using commercial bulb yield as the main character. The experiment was conducted under field
Marcelo Augusto Vieira Santos +8 more
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Allometric growth of ½ Dorper + ½ Santa Inês lambs slaughtered with different subcutaneous fat thicknesses [PDF]
Pesquisa Agropecuária Brasileira, 2020 : The objective of this work was to evaluate the allometric growth, the correlation of the cuts with the half carcasses, and the muscularity index of the leg of ½ Dorper + ½ Santa Inês lambs slaughtered with 2.0, 3.0, and 4.0 mm of subcutaneous fat ...
Camilo Azevedo Santos +7 more
doaj +1 more source
Breeding of parthenocarpic cucumber hybrids for unheated greenhouses
Овощи России, 2022 Relevance. Cucumber is very popular and in demand in households of the population (personal subsidiary farms), as evidenced by the data on the acreage occupied under this crop in the territory of the Russian Federation (37.4 thousand hectares ...
L. A. Chistjakova, O. V. Baklanova
doaj +1 more source
Analysis of the Dynamics of Crude Oil Commercial Stocks with Respect to Structural Shocks and Convenience yield [PDF]
Pizhūhishnāmah-i Iqtiṣād-i Inirzhī-i Īrān, 2018 Crude oil commercial stocks are one of the main components of the oil market, and its fluctuations are important in the analysis of the oil market. The purpose of this study is to investigate the unprecedented accumulation of crude oil commercial stocks ...
Abdolsadeh Neisy +3 more
doaj +1 more source
Revista Brasileira de Zootecnia, 2009 With the objective of evaluating the relative development of live weight (LW) components, commercial meat cuts and carcass tissues, 40 Saanen male kids were used.
Enrique Alejandro Yáñez +5 more
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Energies, 2023 Crude hydrolytic extracellular enzymes (CHEEs) generated by a mixed culture of microorganisms during fermentation have a high potential as economically feasible biocatalysts for the hydrolysis of complex organic wastes.
Tae-Hoon Kim +3 more
doaj +1 more source
Revista Brasileira de Zootecnia, 2009 Este trabalho foi realizado com os objetivos de quantificar e qualificar a carcaça e os cortes cárneos de cabritos de dois sexos (machos e fêmeas) e três grupos raciais - Alpino; ½ Boer + ½ Alpino (½ BA); e ¾ Boer + ¼ Alpino (¾ BA) - abatidos em três ...
Jakilane Jacque Leal de Menezes +5 more
doaj +1 more source