Results 11 to 20 of about 423,978 (260)

Commercialized transgenic traits, maize productivity and yield risk [PDF]

open access: yesNature Biotechnology, 2013
We analyzed grain yield data from annual field experiments during 1990-2010 in Wisconsin to test hypotheses that maize expressing these transgenic traits alone or in combination (stacked) has greater productivity (as measured by the mean harvested yield) and lower production risk (as measured by the variance, skewness and kurtosis of harvested yield ...
Shi, Guanming   +2 more
openaire   +3 more sources

Relative development of tissues, commercial meat cuts and live weight components in Saanen goats Desenvolvimento relativo dos tecidos, cortes comerciais e dos componentes do peso vivo de cabritos Saanen

open access: yesRevista Brasileira de Zootecnia, 2009
With the objective of evaluating the relative development of live weight (LW) components, commercial meat cuts and carcass tissues, 40 Saanen male kids were used.
Enrique Alejandro Yáñez   +5 more
doaj   +1 more source

Enhanced Methane Production from Pretreatment of Waste Activated Sludge by Economically Feasible Biocatalysts

open access: yesEnergies, 2023
Crude hydrolytic extracellular enzymes (CHEEs) generated by a mixed culture of microorganisms during fermentation have a high potential as economically feasible biocatalysts for the hydrolysis of complex organic wastes.
Tae-Hoon Kim   +3 more
doaj   +1 more source

Restrição alimentar em caprinos: rendimento, cortes comerciais e composição da carcaça Feed restriction in goats: carcass yield, commercial cuts, and carcass composition

open access: yesRevista Brasileira de Zootecnia, 2006
Com o objetivo de estudar o efeito da restrição alimentar sobre as características da carcaça de caprinos leiteiros, realizou-se um experimento utilizando 27 cabritos castrados da raça Saanen.
Enrique Alejandro Yáñez   +6 more
doaj   +1 more source

Efeitos do sexo, do grupo racial e da idade ao abate nas características de carcaça e maciez da carne de caprinos Carcass and meat tenderness of goats according to age, breed group and age at slaughter

open access: yesRevista Brasileira de Zootecnia, 2009
Este trabalho foi realizado com os objetivos de quantificar e qualificar a carcaça e os cortes cárneos de cabritos de dois sexos (machos e fêmeas) e três grupos raciais - Alpino; ½ Boer + ½ Alpino (½ BA); e ¾ Boer + ¼ Alpino (¾ BA) - abatidos em três ...
Jakilane Jacque Leal de Menezes   +5 more
doaj   +1 more source

COMPARATIVE SUPERIORITY ESTIMATES OF MORPHO-PHYSIOLOGICAL TRAITS IN NEW MAIZE CROSSES OVER THE BEST COMMERCIAL HYBRIDS UNDER DEFICIENT AND SUFFICIENT SOIL N [PDF]

open access: yesJournal of Plant Production, 2015
Thirteen new top crosses between B73 inbred line with some American and Egyptian inbred lines were made in 2012 season and evaluated with two commercial varieties (SC Pioneer 3084 and SC 10) under low (30 Kg N/fed) and normal (120 Kg N/fed) nitrogen ...
F. Ibraheem, M. Abdel-Moneam
doaj   +1 more source

sCOMPARATIVE STUDY ON SOME FLAX CULTIVARS [PDF]

open access: yesJournal of Plant Production, 2007
                  The present investigation was carried out at Sakha Agricultural Research Station to compare growth characteristics, yield and its components of four flax cultivars as well as to throw the light on the interrelationship between yield ...
A. Abd El-Fatah,
doaj   +1 more source

EVALUATION OF COMMERCIAL ROOT YIELD OF ARRACACHA (Arracacia xanthorrhiza Banc.) FROM BRAZILIAN GERMPLASM COLLECTION. [PDF]

open access: yesJournal of Plant Production, 2008
                Characterization and evaluation of germplasm collections is considered an achievement as important as maintaining the collection. The objective of this work was to evaluate quantitative yield traits of a collection of Brazilian arracacha ...
S. Emy   +4 more
doaj   +1 more source

Analysis of RNA yield in extracellular vesicles isolated by membrane affinity column and differential ultracentrifugation.

open access: yesPLoS ONE, 2020
Extracellular vesicles (EV) have attracted much attention as potential biomarkers due to their protein, RNA and other nucleic acid content. The most common method used for EV isolation is differential ultracentrifugation (DU), however given the DU ...
Gilberto Gutiérrez García   +8 more
doaj   +1 more source

Meat Yield of Commercially Deboned Turkey

open access: yesPoultry Science, 1971
Abstract THE manufacture of deboned turkey products has progressed from small table top operations to fairly large conveyorized productions. Meat yields standards and the factors affecting yields are primarily based on laboratory or pilot plant units with no data available from modern commercial further processing plants.
P.G. Stiles, A.W. Brant
openaire   +1 more source

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