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Response of maize and common bean to spatial and temporal differentiation in maize-common bean intercropping.

open access: yesPLoS ONE, 2021
An experiment on maize (Zea mays)-common bean (Phaseolus vulgaris L.) intercropping was conducted for two years (2014 and 2016) at two locations in North western Ethiopia with the objective of determining the spatial arrangement and planting date of ...
Yayeh Bitew   +3 more
doaj   +2 more sources

An effective virus-based gene silencing method for functional genomics studies in common bean [PDF]

open access: yesPlant Methods, 2011
Background Common bean (Phaseolus vulgaris L.) is a crop of economic and nutritious importance in many parts of the world. The lack of genomic resources have impeded the advancement of common bean genomics and thereby crop improvement. Although concerted
Kachroo Aardra   +4 more
doaj   +5 more sources

Genome-wide association mapping reveals new loci associated with light-colored seed coat at harvest and slow darkening in carioca beans

open access: yesBMC Plant Biology, 2021
Background Common bean (Phaseolus vulgaris L.) is a legume whose grain can be stored for months, a common practice among Brazilian growers. Over time, seed coats become darker and harder to cook, traits that are undesirable to consumers, who associate ...
Caléo Panhoca de Almeida   +10 more
doaj   +1 more source

Bean Common Mosaic Disease: Etiology, Resistance Resource, and Future Prospects

open access: yesAgronomy, 2022
Bean common mosaic disease is one of the most destructive diseases of the common bean, which is one of the most important legumes worldwide. It is caused by two closely related potyviruses: bean common mosaic virus (BCMV) and bean common mosaic necrosis ...
Muning Tang, Xue Feng
doaj   +1 more source

Exogenous melatonin enhances cell wall response to salt stress in common bean (Phaseolus vulgaris) and the development of the associated predictive molecular markers

open access: yesFrontiers in Plant Science, 2022
Common bean (Phaseolus vulgaris) is an important food crop; however, its production is affected by salt stress. Salt stress can inhibit seed germination, promote senescence, and modify cell wall biosynthesis, assembly, and architecture.
Qi Zhang   +13 more
doaj   +1 more source

Identification of Causal Agent Inciting Powdery Mildew on Common Bean and Screening of Resistance Cultivars

open access: yesPlants, 2022
Powdery mildew is one of the severe diseases on common bean in Southwestern China, but the identity of the pathogen inciting this disease is unclear. The objective of this study was to identify the causal agent of common bean powdery mildew and to screen
Dong Deng   +6 more
doaj   +1 more source

Diversity of common bean rhizobia in blackland of northeastern China and their symbiotic compatibility with two host varieties

open access: yesFrontiers in Microbiology, 2023
The common bean (Phaseolus vulgaris L.) is an important crop in the world that forms root nodules with diverse rhizobia. Aiming to learn the rhizobial communities associated with the common bean in the black soil of Northeast China, 79 rhizobia were ...
Ziqi Wang   +5 more
doaj   +1 more source

Selection of common bean cultivars for the irrigated production system [PDF]

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2023
In irrigated production systems, the common bean grain yield must reach high levels to maintain economic viability. In this context, management, like the selection of the most adapted cultivars, may be effective in obtaining high yields.
Fábio T. Leal   +6 more
doaj   +1 more source

Lighthouse Common Bean [PDF]

open access: yesCanadian Journal of Plant Science, 2016
Lighthouse is an indeterminate, full-season navy bean (Phaseolus vulgaris L.) cultivar with an upright plant architecture, suitable for direct harvest, with a high yield potential, and a high level of resistance to common bacterial blight (CBB; caused by Xanthomonas axonopodis pv. phaseoli).
Khanal, Raja   +3 more
openaire   +1 more source

Genotypic and Environmental Effects on Paste Quality of Common Beans (Phaseolus vulgaris L.) Grown in Michigan

open access: yesHortScience, 2020
Common beans are recognized as a nutrient-dense food source that delivers numerous health benefits, but one of the barriers to increasing bean consumption is the limited number of common bean food products.
Rie Sadohara   +2 more
doaj   +1 more source

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