Results 71 to 80 of about 451,313 (313)
AgriFood: Journal of Agricultural Products for Food, EarlyView.A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas +1 more
wiley +1 more source
Agronomic characteristics of common bean and castor bean hybrids in intercropping and monocropping
Revista Brasileira de Engenharia Agrícola e AmbientalCommon bean has great importance in the Brazilian economy and castor bean is still emerging in Midwestern Brazil, but with great potential of exploitation by farmers due to the prevailing climatic conditions and flat topography.
Cristiane F. Lisboa +4 more
doaj +1 more source
Journal of Ethnobiology and Ethnomedicine, 2018 Background Common bean (Phaseolus vulgaris L.) is an important grain legume crop grown in the central region of the Republic of Benin. However, its production declined in recent years to the extent that its diversity is being threatened with extinction ...
Laura Estelle Yêyinou Loko +5 more
doaj +1 more source
Begomovirus quasispecies adapt to hosts by exploring different sequence space without changing their consensus sequences [PDF]
, 2014 Geminiviruses possess single-stranded circular DNA genomes that depend on cellular polymerases for replication in the host nucleus. In plant hosts, geminivirus populations behave as ensembles of mutant and recombinant genomes.
Domínguez-Huerta, Guillermo +5 more
core
Statistical optimization of α-amylase production by Escherichia coliusing extruded bean as nitrogen and carbon source [PDF]
, 2017 Response surface methodology based on mixture design was employed for statistical optimization of medium components for the growth and production of α-amylase by Escherichia coli pAC92.
Alves, G. L. (Guilherme) +5 more
core +1 more source
Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
AgriFood: Journal of Agricultural Products for Food, EarlyView.Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley +1 more source
PHENOLOGICAL, PLANT ARCHITECTURE, AND GRAIN YIELD TRAITS ON COMMON BEAN LINES SELECTION
Revista Caatinga, 2018 The development of common bean cultivars with early cycle, upright plant architecture, and high grain yield represents marketing advantages to bean farmers.
NERINÉIA DALFOLLO RIBEIRO +3 more
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi +2 more
wiley +1 more source
Angewandte Chemie, EarlyView.Given the prominence of 19F‐bioNMR in structural research, fluorinated glycans hold enormous potential in glycomimetic frameshift design. However, challenges associated with the stereocontrolled synthesis of these disruptive actors continue to frustrate advances. To address this, the automated synthesis of selectively C‐2 fluorinated glycans related to
James Suri +6 more
wiley +2 more sources
Frontiers in Plant Science, 2016 Common bean (Phaseolus vulgaris) was domesticated ~8000 years ago in the Americas and today is a staple food worldwide. Besides caloric intake, common bean is also an important source of protein and micronutrients and it is widely appreciated in ...
Norma A Castro Guerrero +3 more
doaj +1 more source