Results 181 to 190 of about 6,307 (200)

Comparison of buckwheat genomes reveals the genetic basis of metabolomic divergence and ecotype differentiation

New Phytologist, 2022
Kaixuan Zhang, Xuemei Zhang, Md Nurul Huda   +2 more
exaly  

Effects of hydrothermal treatments on the common buckwheat starch

2021
Altan, Hande, Tacer-Caba, Zeynep, Nilufer-Erdil, Dilara   +2 more
openaire   +1 more source

A systematic review of phytochemicals in oat and buckwheat

Food Chemistry, 2021
Peter Francis Raguindin, Oche Adam Itodo, Jivko Stoyanov   +2 more
exaly  

Description of Cultivated Common Buckwheat

2018
Meiliang Zhou, Yu Tang, Xianyu Deng, Chen Ruan, Mengqi Ding, Jirong Shao, Yixiong Tang, Yanmin Wu   +7 more
openaire   +1 more source

Treasure from garden: Bioactive compounds of buckwheat

Food Chemistry, 2021
Md Nurul Huda, Tanzim Jahan, Mengqi Ding   +2 more
exaly  

Comparative and population genomics of buckwheat species reveal key determinants of flavor and fertility

Molecular Plant, 2023
Vladimir Meglic, Meiliang Zhou
exaly  

In vitro starch digestibility of buckwheat cultivars in comparison to wheat: The key role of starch molecular structure

Food Chemistry, 2022
Mohammed Obadi, Haiteng Li, Jun Sun
exaly  

Buckwheat starch: Structures, properties, and applications

Trends in Food Science and Technology, 2016
Fan Zhu
exaly  

Chemical composition and health effects of Tartary buckwheat

Food Chemistry, 2016
Fan Zhu
exaly  

Nutritional composition and flavonoids content of flour from different buckwheat cultivars

International Journal of Food Science and Technology, 2010
Peiyou Qin, Guixing Ren
exaly