Development of common buckwheat cultivars with high antioxidative activity -'Gamma no irodori', 'Cobalt no chikara' and 'Ruchiking'. [PDF]
Breed Sci, 2019 Morishita T +3 more
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Developing and Validating a Method for Separating Flavonoid Isomers in Common Buckwheat Sprouts Using HPLC-PDA. [PDF]
Foods, 2019 Jang D +5 more
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Physicochemical, thermal and structural properties of heat moisture treated common buckwheat starches. [PDF]
J Food Sci Technol, 2019 Sindhu R, Devi A, Khatkar BS.
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Growth of Common Buckwheat as Affected by Ground Water Level
Abstracts of Meeting of the CSSJ, 2010 Hagiwara, Motoyuki +2 more
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Floral Biology of Common Buckwheat (Fagopyrum esculentum Moench)
, 2009 Cawoy, Valérie +3 more
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Natural outcrossing in common buckwheat
Euphytica, 1998Common buckwheat is an obligate cross pollinating crop because of its sporophytic self-incompatibility system. Therefore a study to assess the extent of natural outcrossing was undertaken for two years at Morden and Portage la Prairie, Manitoba using the semi-dwarf character, which is due to a homozygous genotype with regard to a single recessive gene,
K.N. Adhikari, C.G. Campbell
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Physicochemical Properties of Common and Tartary Buckwheat Starch
Cereal Chemistry, 1997ABSTRACTPhysicochemical properties of starch of three common (Fagopyrum esculentum) and three tartary (F. tataricum) buckwheat varieties from Shanxi Province, China, were compared. Starch color, especially b*, differed greatly between tartary (7.99–9.57) and common (1.97–2.42) buckwheat, indicating that removal of yellow pigments from tartary buckwheat
Corke, H, Lin, R, Li, W
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Comparison of flavonoids profile in sprouts of common buckwheat cultivars and wild tartary buckwheat
International Journal of Food Science & Technology, 2014SummaryIn this study, major types of flavonoids in 7‐day sprouts of five common buckwheat cultivars grown in Poland (Hruszowska, Kora, Panda, Luba and Emka) and wild tartary buckwheat were investigated. Results demonstrated that sprouts of common buckwheat cultivars and wild tartary buckwheat contained both known and a newly discovered flavonol ...
Wiesław Wiczkowski +4 more
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By surveying wild Fagopyrum species and their distribution in southern China and the Himalayan hills, I arrived at the conclusion that the newly discovered subspecies F. esculentum ssp. ancestralis Ohnishi is the wild ancestor of cultivated common buckwheat, while previously known wild tatary buckwheat,F. tataricum ssp.
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Pb hyperaccumulation and tolerance in common buckwheat (Fagopyrum esculentum Moench)
Journal of Plant Research, 2005Common buckwheat grown in Pb-contaminated soil was found to accumulate a large amount of Pb in its leaves (8,000 mg/kg DW), stem (2,000 mg/kg DW), and roots (3,300 mg/kg DW), without significant damage. This indicates that buckwheat is a newly recognized Pb hyperaccumulator, which is defined as a plant containing over 1,000 mg/kg of Pb in its shoots on
Hideo, Tamura +3 more
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