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Common Buckwheat: A Neglected Plant with Great Health Benefits

Innovations in STEAM: Research & Education
Sustainable food security is dependent upon finding and improving the food crops. Buckwheat (Fagopyrum esculentum Moench) has been neglected but is regaining popularity due to its short duration and low input for growing. Its floor has the characteristics closely related to bread wheat, hence it is an alternate choice for consumption by the humans.
openaire   +2 more sources

Physiological Performance and Grain Yield Components of Common Buckwheat (<i>Fagopyrum esculentum</i> Moench) Cultivated Under Different N Rates. [PDF]

Plants (Basel)
González-Villagra J, Solano J, Ávila K, Tranamil-Manquein J, Tighe-Neira R, Ribera-Fonseca A, Inostroza-Blancheteau C.   +6 more
europepmc   +1 more source

Silicon-induced photosynthetic adaptations in common buckwheat under salt stress revealed by prompt chlorophyll a fluorescence analysis. [PDF]

Sci Rep
Raihan MRH, Antala M, Stróżecki M, Haque MI, Hasanuzzaman M, Juszczak R, Rastogi A.   +6 more
europepmc   +1 more source

Optimization of the Multienzyme-Assisted Extraction Procedure of Bioactive Compounds Extracts from Common Buckwheat (Fagopyrum esculentum M.) and Evaluation of Obtained Extracts. [PDF]

Plants (Basel), 2021
Štreimikytė P, Urbonavičienė D, Balčiūnaitienė A, Viškelis P, Viškelis J.   +4 more
europepmc   +1 more source

Exogenous melatonin enhances drought tolerance and germination in common buckwheat seeds through the coordinated effects of antioxidant and osmotic regulation. [PDF]

BMC Plant Biol
Tian Z, He J, Wang Z, Zhang Z, Quinet M, Meng Y.   +5 more
europepmc   +1 more source

Hybridization with Fagopyrum cymosum Meisn. as a way to make cultivated Tartary buckwheat (F. tataricum Gaertn.) with grain characteristics typical for common buckwheat (F. esculentum Moench.). [PDF]

Breed Sci, 2022
Fesenko IN, Bondarev NI, Rezunova OV, Evsyuticheva DE, Fesenko AN.   +4 more
europepmc   +1 more source

Complex relationship between crop yields and crop growing period: The shortened growing period before flowering contributes to yield increase in common buckwheat (Fagopyrum esculentum). [PDF]

PLoS One
Sakurai G, Ishitsuka N, Okabe N.
europepmc   +1 more source

The Influence of Rhizobial Nod Factors on the Synthesis of Flavonoids in Common Buckwheat (Fagopyrum esculentum Moench). [PDF]

Molecules
Kidaj D, Zamlynska K, Swatek A, Komaniecka I.   +3 more
europepmc   +1 more source

Effect of the extraction solvent and method on the determination of the total polyphenol content in different common buckwheat (<i>Fagopyrum esculentum</i> Moench) varieties. [PDF]

Food Nutr Res
Podloucká P, Polišenská I, Jirsa O.
europepmc   +1 more source

Milled fractions of common buckwheat (Fagopyrum esculentum) from the Himalayan regions: grain characteristics, functional properties and nutrient composition. [PDF]

J Food Sci Technol, 2021
Kasar C, Thanushree MP, Gupta S, Inamdar AA.   +3 more
europepmc   +1 more source