Results 121 to 130 of about 6,307 (200)

Development and chromosomal characterization of interspecific hybrids between common buckwheat (Fagopyrum esculentum) and a related perennial species (F. cymosum). [PDF]

Breed Sci, 2023
Sugiyama M, Norizuki M, Kikuchi S, Yasui Y, Matsui K.   +4 more
europepmc   +1 more source

Autoclaved Peanuts Exhibit Reduced Immunoglobulin E Binding and Improved Oral Tolerability

Allergy, Volume 81, Issue 6, Page 2133-2144, June 2026.
This study evaluates the effects of heat and pressure autoclaving on peanut proteins, IgE binding, and oral tolerability. Heat and pressure autoclaving breaks down peanut proteins and allergens, contributing to reduced peanut‐specific IgE binding. Autoclaved peanuts are associated with decreased skin test reactivity and greater oral tolerability in ...
Casey G. Cohen, Diana Toscano‐Rivero, Eisha A. Ahmed, Adnan Al Ali, Wei Zhao, Danbing Ke, Duncan Lejtenyi, Liane Beaudette, Hana Chazbey, Abdulaziz S. Alrafiaah, Carmen H. Li, Kurt Dejgaard, Albert M. Berghuis, Bertrand J. Jean‐Claude, Christine McCusker, Thomas Eiwegger, Moshe Ben‐Shoshan, Bruce D. Mazer   +17 more
wiley   +1 more source

Correction to “FtBPM3 modulates the orchestration of FtMYB11‐mediated flavonoids biosynthesis in Tartary buckwheat”

Plant Biotechnology Journal, EarlyView.
wiley   +1 more source

Therapeutic and health-promoting perspectives of the functional pseudocereal buckwheat (Fagopyrum esculentum)

Discover Food
Pseudocereals, such as buckwheat (Fagopyrum esculentum), are non-grass seeds that can be milled into flour and utilized similarly to traditional cereals.
Tabussam Tufail, Huma Bader Ul Ain, Sana Noreen, Sadima Tufail, Nyla Ajaz, Hazeefa Sultan, Patrick Maduabuchi Aja   +6 more
doaj   +1 more source

Reproductive development of common buckwheat (Fagopyrum esculentum Moench) and its wild relatives provides insights into their evolutionary biology. [PDF]

Front Plant Sci, 2022
Sokoloff DD, Malyshkina RA, Remizowa MV, Rudall PJ, Fomichev CI, Fesenko AN, Fesenko IN, Logacheva MD.   +7 more
europepmc   +1 more source

Weed Suppression by Common Buckwheat: A Review

Environment Control in Biology, 2015
FALQUET, Benoît, GFELLER, Aurélie, POURCELOT, Mickaël, TSCHUY, Frédéric, WIRTH, Judith   +4 more
openaire   +3 more sources

Phenolic compounds in common buckwheat sprouts: composition, isolation, analysis and bioactivities. [PDF]

Food Sci Biotechnol, 2022
Mansur AR, Lee SG, Lee BH, Han SG, Choi SW, Song WJ, Nam TG.   +6 more
europepmc   +1 more source

Effect of Light Quality and Media Components on Shoot Growth, Rutin, and Quercetin Production from Common Buckwheat. [PDF]

ACS Omega, 2022
Gabr AMM, Fayek NM, Mahmoud HM, El-Bahr MK, Ebrahim HS, Sytar O, El-Halawany AM.   +6 more
europepmc   +1 more source

Insertion of ten amino acids into 13S globulin zero-repeat subunit improves trypsin digestibility in common buckwheat (Fagopyrum esculentum Moench) seeds. [PDF]

Food Chem (Oxf), 2023
Okada T, Monshi FI, Kudo S, Katsube-Tanaka T.   +3 more
europepmc   +1 more source

2S albumin g13 polypeptide, less related to Fag e 2, can be eliminated in common buckwheat (Fagopyrum esculentum Moench) seeds. [PDF]

Food Chem (Oxf), 2022
Monshi FI, Katsube-Tanaka T.
europepmc   +1 more source