Results 111 to 120 of about 32,560 (240)
Lignin composition correlates with pod dehiscence in hairy vetch (Vicia villosa Roth)
Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.Abstract Farmers and policy makers are increasingly interested in cover cropping to remedy harms caused by annual cash crop systems. However, species used for cover cropping have limited breeding and improvement histories. The objective of this study was to examine seed pod lignin profiles in relation to pod dehiscence (shatter) in the semi ...
Neal Tilhou +7 more
wiley +1 more source
Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.Abstract Common beans (Phaseolus vulgaris L.) are a highly nutritious legume crop with global significance. However, their cultivation is limited in temperate regions like Germany due to climatic and agronomic constraints. The cultivation of beans has gained attention due to their potential contribution to climate change mitigation by reducing nitrogen
Antônia Finkler Dias Fernandes +2 more
wiley +1 more source
Discover AgricultureBuckwheat is an important nutritional and nutraceutical crop; however, owing to its low yield and productivity, its potential has not been harnessed on account of its cultivation in low-input marginal farming systems, where its productivity is limited by
Diksha Singh +8 more
doaj +1 more source
Thinking Outside of the Cereal Box: Breeding Underutilized (Pseudo)Cereals for Improved Human Nutrition. [PDF]
, 2019 Cereal grains have historically played a critical role in sustaining the caloric needs of the human population. The major cereal crops, wheat, rice, and maize, are widely cultivated and have been subjected to biofortification to enhance the vitamin and ...
Bekkering, Cody S, Tian, Li
core
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare +4 more
wiley +1 more source
Polymorphism of buckwheat seed storage proteins in cultivar groups, differing by their morphotype
Agricultural Science and Practice, 2019 Aim. To study polymorphism of buckwheat seed proteins in cultivar groups of different morphotypes by the color of corolla. Methods. Electrophoresis by Laemmli method in 17.5 % separating PAAG gel. Results.
Ye. Zaika +4 more
doaj +1 more source
Winter and Spring Cereal Production in the Maritimes [PDF]
, 2010 Organic producers have expressed an interest in diversifying their crop rotations through the inclusion of winter cereals. Winter cereals have many potential benefits, as they provide soil cover over the winter months, can often out-compete weeds in the ...
Hammermeister, Andy +2 more
core
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Black gram hull (BGH), by‐product from a sprouting process, is a source of soluble dietary fiber (SDF) with bioactivity, making it an interesting ingredient for development of food products with health‐promoting effect. This research aims to examine the effect of alkaline‐aided extraction (0.5%, 1%, and 2% NaOH solutions) on physicochemical ...
Chi Vo Ngoc Dinh +2 more
wiley +1 more source
Journal of Integrative Agriculture, 2014 The essential and toxic element concentrations in buckwheat were analyzed by inductively coupled plasma optical emission spectrometer (ICP-OES). The concentration data were subjected to common chemometrics analyses, including correlation analysis (CA ...
Lian-xin PENG +5 more
doaj +1 more source