Results 91 to 100 of about 32,560 (240)
Performance of Agronomic Crop Varieties in Alaska 1978 –2002 [PDF]
, 2004 There is no such thing as the perfect variety for Alaska. Some varieties are adapted to a wide range of climatic and geographic locations, while others are more specific in their adaptation.
Knight, Charles W. +1 more
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First adaptation of quinoa in the Bhutanese mountain agriculture systems [PDF]
, 2020 Bhutan represents typical mountain agriculture farming systems with unique challenges. The agriculture production systems under environmental constraints are typical of small-scale agricultural subsistence systems related to family farming in the ...
Bazile, Didier, Katwal, Tirtha Bdr
core +2 more sources
Comprehensive Embryological Analyses of Common Buckwheat (Fagopyrym esculentum Moench)
Knowledge of detailed reproductive biology of cultivated species is important as requirements for fruit and seed production allow the development of effective management strategies and a sustainable use. Embryological processes of common buckwheat (Fagopyrum esculentum Moench) are difficult to interpret due to the influence of genetic determinants, i.e.
Słomka, Aneta +2 more
openaire +3 more sources
Agricultural and Forest Entomology, EarlyView.Pollinator‐targeted annual flower strips increase abundances of pollinators but also natural enemies and herbivores. Natural enemies and herbivores disperse in a taxon‐specific manner into nearby crops. Pest control by ground‐dwellers slightly increases in crop areas near the flower strips.
Neus Rodríguez‐Gasol +6 more
wiley +1 more source
Autoclaved Peanuts Exhibit Reduced Immunoglobulin E Binding and Improved Oral Tolerability
Allergy, EarlyView.This study evaluates the effects of heat and pressure autoclaving on peanut proteins, IgE binding, and oral tolerability. Heat and pressure autoclaving breaks down peanut proteins and allergens, contributing to reduced peanut‐specific IgE binding. Autoclaved peanuts are associated with decreased skin test reactivity and greater oral tolerability in ...
Casey G. Cohen +17 more
wiley +1 more source
Genetic mapping of common buckwheat using DNA, protein and morphological markers [PDF]
Hereditas, 2010 Genetic mapping of F(2) progeny (n = 225) of hybrids between the Sobano variety of common buckwheat (Fagopyrum esculentum Moench) and the Homo wild accession (F. esculentum var. homotropicum) was carried out using randomly amplified polymorphic DNA (RAPD), sequence-tagged site (STS) and seed protein subunit markers, and three morphological traits.
Shou-Ju, Pan, Qing-Fu, Chen
openaire +2 more sources
Allergy, EarlyView.In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke +18 more
wiley +1 more source
Post-harvest sown catch crops – results from two years of organic field trials [PDF]
, 2013 Post-harvest sown catch crops should be sown as early as possible in order to obtain maximum biomass and nutrient uptake in the harvested crop, as biomass production decreased by 2-3.5 percent per day, when time of sowing was postponed throughout August.
Askegaard, M. +2 more
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Contact Dermatitis, EarlyView.This Finnish registry study shows that concomitant occupational asthma and rhinitis are common in patients with occupational contact urticaria or protein contact dermatitis, often sharing the same exposure. When evaluating occupational immediate allergy, both skin and airway symptoms should be considered.
Ville Ojanen +4 more
wiley +1 more source
The most success action to manage weeds – proper crop sequence plus harrowing in the right time. [PDF]
, 2018 The best practices for weed control on the farm KELMENI (lATVIA) are ...
Zarina, Livija
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