Results 101 to 110 of about 6,307 (200)
Climate Resilience and Sustainability, Volume 5, Issue 1, June 2026.The extreme event of climate change (CC) has become more crucial, and under the current context of CC during the last decade. The cropping system (CS) approach is more appropriate than a suitable and established package of practices for individual crops, as CS interrelates with other components and resources related to sustainable farming under the ...
Sagar Maitra +9 more
wiley +1 more source
Food Bioengineering, Volume 5, Issue 2, Page 314-334, June 2026.Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz +3 more
wiley +1 more source
Growth Stimulation of Durum Wheat and Common Buckwheat by Non-Thermal Atmospheric Pressure Plasma. [PDF]
Plants (Basel), 2023 Tunklová B +7 more
europepmc +1 more source
Effects of yeast polysaccharides on the quality of wheat dough and toast
Food Biomacromolecules, Volume 3, Issue 2, Page 306-317, June 2026.Abstract This study assessed how the soluble yeast polysaccharide (SYP) affected the physicochemical, pasting, and rheological properties of the wheat flour as well as the texture, the visual appearance, and the sensory evaluation of the toast.
Guozhen Wang +5 more
wiley +1 more source
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum). [PDF]
Foods, 2023 Borgonovi SM +10 more
europepmc +1 more source
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, Volume 3, Issue 2, Page 142-162, June 2026.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
The yield of common buckwheat (Fagopyrum esculentum Moench) depends on the genotype but not on the Pin-to-Thrum ratio. [PDF]
Sci Rep, 2023 Płażek A +3 more
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.In waxy maize production, foliar application of plant growth regulator iron chlorine e6 (ICE6) improves starch quality by altering its physicochemical properties and in vitro digestibility. Foliar application of ICE6 at 90 g ha−1 improve starch pasting properties, swelling power, starch morphology and granule size, and slowly digestible and resistant ...
Linxiao Liu +4 more
wiley +1 more source
The Effect of Stimulants on Nectar Composition, Flowering, and Seed Yield of Common Buckwheat (Fagopyrum esculentum Moench). [PDF]
Int J Mol Sci, 2023 Płażek A +3 more
europepmc +1 more source
ANTIOXIDANT AND LIPID PEROXIDANTION INHIBITORY OF COMPOUNDS IN COMMON BUCKWHEAT
IRAQI JOURNAL OF AGRICULTURAL SCIENCES, 2016 Common Buckwheat (Fagopyrum esculentum Moench) is recognized as a healthy food in many countries because it is nutrient-rich crop. The objectives of this study was to investigate the succesful farming for buckwheat plants in the Iraqi environmental conditions, extraction and estimation of the most important nutritional and medicinal compounds from ...
openaire +2 more sources