Results 131 to 140 of about 32,560 (240)
The Journal of Wildlife Management, Volume 90, Issue 4, May 2026.This study aimed to quantify the spatio‐temporal use of breeding environments by the Eurasian curlew in 5 contrasting agricultural landscapes. To this end, 64 individuals were tagged with GPS devices to assess their space use according to their breeding stages and define their foraging habitat selection.
Marie Donnez +15 more
wiley +1 more source
Statistics in Medicine, Volume 45, Issue 10-12, May 2026.ABSTRACT Microbiome compositional data are often high‐dimensional, sparse, and exhibit pervasive cross‐sample heterogeneity. We introduce the “logistic‐tree normal” (LTN) model, a generative model that allows flexible covariance among the microbiome taxa, enables scalable computation, and effectively captures other key characteristics of microbiome ...
Zhuoqun Wang, Jialiang Mao, Li Ma
wiley +1 more source
Growth Stimulation of Durum Wheat and Common Buckwheat by Non-Thermal Atmospheric Pressure Plasma. [PDF]
Plants (Basel), 2023 Tunklová B +7 more
europepmc +1 more source
Tropane alkaloids in food [PDF]
A large number of wild and cultured plants produce secondary metabolites that are toxic to humans and animals. Through accidental or intentional mixing of these plants with normal food and feed the consumers of these products will be exposed to the ...
Adamse, P., Egmond, H.P., van
core +1 more source
The Development of Agri-tourism on Organic Farms in new EU countries – Poland, Estonia and Slovenia: Report of a Winston Churchill Travelling Fellowship 2006 [PDF]
, 2007 My aim of my Fellowship was to establish whether agri tourism in these countries differed from provision in the UK and whether our producers can learn from their examples of good practice.
Wacher, Carolyn
core
Journal of Applied Ecology, Volume 63, Issue 5, May 2026.Our findings demonstrate that providing sugar sources reliably supports parasitoid populations and parasitism rate but does not systematically translate into improved pest suppression or yield gains. These results suggest that, for economic and practical reasons, sugar inputs at the edge of cultivated fields should be favoured.
Martin Luquet +3 more
wiley +1 more source
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum). [PDF]
Foods, 2023 Borgonovi SM +10 more
europepmc +1 more source
Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers +16 more
wiley +1 more source
The yield of common buckwheat (Fagopyrum esculentum Moench) depends on the genotype but not on the Pin-to-Thrum ratio. [PDF]
Sci Rep, 2023 Płażek A +3 more
europepmc +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar +3 more
wiley +1 more source