The 2024 European Union report on pesticide residues in food
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA) +4 more
wiley +1 more source
Use of Earth Resources Technological Satellite (ERTS) data in a natural resource inventory [PDF]
There are no author-identified significant results in this ...
Fish, E. B., Ogden, P. R., Smith, E. L.
core +1 more source
Development and chromosomal characterization of interspecific hybrids between common buckwheat (Fagopyrum esculentum) and a related perennial species (F. cymosum). [PDF]
Breed Sci, 2023 Sugiyama M +4 more
europepmc +1 more source
Reproductive development of common buckwheat (Fagopyrum esculentum Moench) and its wild relatives provides insights into their evolutionary biology. [PDF]
Front Plant Sci, 2022 Sokoloff DD +7 more
europepmc +1 more source
Economic Impact of Expanded Calf Backgrounding and Expanded Irrigation: Applications of the Value-Added Agriculture Impact Assessment Model [PDF]
Farm Management,
Bangsund, Dean A., Leistritz, F. Larry
core +1 more source
, 1952 Weed control studies at the Matanuska Experiment Station during the past two seasons have shown that many garden and field crops can be weeded satisfactorily with chemioals.
Dearborn, C.H.
core
Weed Suppression by Common Buckwheat: A Review
Environment Control in Biology, 2015 Benoît FALQUET +4 more
openaire +2 more sources
Effect of Light Quality and Media Components on Shoot Growth, Rutin, and Quercetin Production from Common Buckwheat. [PDF]
ACS Omega, 2022 Gabr AMM +6 more
europepmc +1 more source
Discover FoodPseudocereals, such as buckwheat (Fagopyrum esculentum), are non-grass seeds that can be milled into flour and utilized similarly to traditional cereals.
Tabussam Tufail +6 more
doaj +1 more source
Insertion of ten amino acids into 13S globulin zero-repeat subunit improves trypsin digestibility in common buckwheat (Fagopyrum esculentum Moench) seeds. [PDF]
Food Chem (Oxf), 2023 Okada T +3 more
europepmc +1 more source