Results 11 to 20 of about 32,277 (230)

Endosperm protein polymorphism of common and tartary buckwheat

open access: yesActa Agriculturae Slovenica, 2004
The endosperm protein polymorphism of seven accessions of common buckwheat (Fagopyrum esculentum Moench) and two accessions of tartary buckwheat (Fagopyrum tataricum Gaertn.) were studied by SDS-PAGE electrophoresis. The position and the intensity of the
Marija LIČEN   +3 more
doaj   +3 more sources

Nutritional comparison of tartary buckwheat with common buckwheat and minor cereals

open access: yesActa Agriculturae Slovenica, 2003
Since the epidemiological studies show that consumption of whole grains and grain-based products is associated with reduced risk of chronic diseases, a great interest for different cereals and similar plants have appeared.
Giovanni BONAFACCIA, Nina FABJAN
doaj   +2 more sources

Complete Chloroplast Genome Sequence of Tartary Buckwheat (Fagopyrum tataricum) and Comparative Analysis with Common Buckwheat (F. esculentum). [PDF]

open access: yesPLoS ONE, 2015
We report the chloroplast (cp) genome sequence of tartary buckwheat (Fagopyrum tataricum) obtained by next-generation sequencing technology and compared this with the previously reported common buckwheat (F. esculentum ssp. ancestrale) cp genome.
Kwang-Soo Cho   +6 more
doaj   +5 more sources

The Contribution of Polyphenols To Antioxidative Activity In Common Buckwheat and Tartary Buckwheat Grain [PDF]

open access: yesPlant Production Science, 2007
We Examined The Contribution of Polyphenols To The Antioxidative Activity In The Grains of Common Buckwheat “Hitachi Akisoba” (H) and “Kanto No.1” (K) and In Those of Tartary Buckwheat “Rotundatum” (R) and “Pontivy” (P). The Antioxidative Activity In The
Toshikazu Morishita   +2 more
doaj   +2 more sources

Safener-mediated increase in yield components of common buckwheat

open access: yesCrop Journal
Herbicide safeners alleviate herbicide toxicity while preserving weed-control efficacy in common buckwheat. A three-year field experiment was performed to measure the effects of quizalofop-P-ethyl (QPE) alone or in combination with gibberellin or ...
Qi Wang   +11 more
doaj   +2 more sources

Characterization of 2S albumin allergenic proteins for anaphylaxis in common buckwheat. [PDF]

open access: yesFood Chem (Oxf), 2022
2S albumin (2SA) is responsible for anaphylaxis following consumption of buckwheat in allergic individuals. To reduce allergen incidents, characterization of 2SA polypeptides is prerequisite, thus was analyzed in this study. Of the five 2S albumin genes (g03, g11, g13, g14, and g28), g03 was seemingly non-functional.
Katsube-Tanaka T, Monshi FI.
europepmc   +4 more sources

Current status and prospects of common buckwheat breeding in Japan. [PDF]

open access: yesBreed Sci, 2020
In this review, the current status and prospects of common buckwheat (Fagopyrum esculentum Moench.) breeding in Japan are summarized. The varieties that have been registered in Japan so far are introduced with details regarding their breeding source populations and breeding methods.
Ohsawa R.
europepmc   +4 more sources

Response of common buckwheat and Tartary buckwheat from different elevations to selenium treatment

open access: yesFagopyrum, 2021
Common buckwheat and Tartary buckwheat were grown in Slovenia outdoors at different elevations – 300 m, 600 m and 1180 m a.s.l. Both species were foliarly treated with selenium twice (in the vegetative phase and in the flowering phase). The effects of Se treatment and different growing locations on selected biochemical, physiological and anatomical ...
Aleksandra Golob   +2 more
openaire   +2 more sources

Fusarium blight of common buckwheat in Primorsky krai

open access: yesVegetable crops of Russia, 2022
Relevance. Common buckwheat is one of the most important cereal and melliferous crops being in demand both in Russia and overseas. Despite the fact that buckwheat has lower sus- ceptibility to infectious diseases in comparisons with other grain and cereal crops, research on its pathogens is a topical issue considering a high disease rate for this crop ...
N. V. Matsishina, S. A. Borovaya
openaire   +2 more sources

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