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Comparison of tannin concentration in young plants of common and tartary buckwheat
Acta Agriculturae Slovenica, 2010 The aim of this study was to compare the tannin concentration of young common and tartary buckwheat plants. Tannins are a group of polyphenols, formed as secondary metabolites in plants.
Drena GADŽO +3 more
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Elaboration of a spontaneous gluten-free sourdough with a mixture of amaranth, buckwheat, and quinoa flours analyzing microbial load, acidity, and pH [PDF]
, 2019 Pseudocereals are gluten-free, nutrient-dense raw materials that are being considered for the production of gluten-free products, especially bread. This study proposes a gluten-free sourdough formula based on equal amounts of amaranth, buckwheat and ...
Carbó Moliner, Rosa +3 more
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Effect of Whole Common Buckwheat Flour on the Rheological Properties of Wheat Dough and the Quality of Fresh Noodles [PDF]
Shipin KexueThe present study tested the effect of addition of whole common buckwheat flour on the rheological properties of wheat dough, and the textural characteristics, water distribution, secondary structure and molecular mass distribution of proteins ...
YAN Minghuan, HE Jialiang, WANG Libo, CHEN Jing, REN Yanjuan, ZHANG Hengyun, ZHANG Bin, LIU Wenchao, WANG Haoran, WU Weijing, LUO Denglin
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Acta Biologica Slovenica, 2012 The elemental composition of cereal and pseudocereal grain is believed to significantly affect the portions of the minerals supplied for particular human populations. Therefore, care needs to be taken to improve the availability of the essential elements and to decrease unwanted metal accumulation in edible plant parts.
Orožen, Lea +5 more
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Chemistry Central Journal, 2012 Background Buckwheat flour and buckwheat sprouts possess antioxidant properties, and previous studies have reported on buckwheat flour displaying an inhibitory activity for angiotensin-I converting enzyme (ACE).
Tsai Hweiyan +3 more
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Lactic fermentation as a strategy to improve the nutritional and functional values of pseudocereals [PDF]
, 2019 One of the greatest challenges is to reduce malnutrition worldwide while promoting sustainable agricultural and food systems. This is a daunting task due to the constant growth of the population and the increasing demands by consumers for functional ...
Gerez, Carla Luciana +2 more
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Molecular Shield for Protection of Buckwheat Plants from UV-B Radiation
Molecules, 2022 Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) and common buckwheat (Fagopyrum esculentum Moench) are adapted to growing in harsh conditions of high altitudes.
Ivan Kreft +8 more
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QTL analysis of photoperiod sensitivity in common buckwheat by using markers for expressed sequence tags and photoperiod-sensitivity candidate genes [PDF]
, 2011 Photoperiod sensitivity is an important trait related to crop adaptation and ecological breeding in common buckwheat (Fagopyrum esculentum Moench). Although photoperiod sensitivity in this species is thought to be controlled by quantitative trait loci ...
Hara Takashi +6 more
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Agronomy, 2019 Common buckwheat is a traditional alternative crop that originated from the northwest of China and is widely cultivated worldwide. However, common buckwheat is highly sensitive to drought stress, especially at the seedling stage, and the molecular ...
Zehao Hou +8 more
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Overcoming physiological dormancy in common buckwheat (Fagopyrum esculentum Moench)
Genetic Resources and Crop Evolution, 2023 Abstract The viability status of every accession stored in a seed bank is essential for effective germplasm conservation, and it is often assessed through germination tests. However, the presence of dormancy can impede this process. The dormancy release protocols for buckwheat seeds, which exhibit physiological dormancy, are not available. This
Vishwanath R Yalamalle +8 more
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