Results 61 to 70 of about 6,307 (200)
We report the chloroplast (cp) genome sequence of tartary buckwheat (Fagopyrum tataricum) obtained by next-generation sequencing technology and compared this with the previously reported common buckwheat (F. esculentum ssp. ancestrale) cp genome. The cp genome of F.
Cho, Kwang-Soo +6 more
openaire +5 more sources
Technological quality of common buckwheat (Fagopyrum esculentum Moench.) [PDF]
Seven cultivars of common buckwheat were tested in field trials under two levels of nitrogen fertilisation on two experimental sites during 1998-2000. The aim of the experiments was to evaluate the influence of cultivar, nutrition and year on main technological quality parameters (thousand achenes weight, volume weight, proportion of fractions on ...
J. Kalinová, J. Moudrý, V. Čurn
openaire +2 more sources
We applied three thiamethoxam spray treatments to buckwheat border strips: control (no nearby spray), drift (adjacent peach trees directly sprayed) and direct spray (buckwheat and peaches directly sprayed). Drift‐treated buckwheat received about 1.4% the amount of thiamethoxam as direct‐spray buckwheat. This amount has no lethal effects on parasitoids,
Emma O. Waltman, Anne L. Nielsen
wiley +1 more source
A reliable, qualitative PCR-based detection method for the traceability and authentication of common and Tartary buckwheat was developed. Five InDel markers developed from chloroplast genome variation between the two species were applied for 96 buckwheat
Kwang-Soo Cho +6 more
doaj +1 more source
Pollinator‐targeted annual flower strips increase abundances of pollinators but also natural enemies and herbivores. Natural enemies and herbivores disperse in a taxon‐specific manner into nearby crops. Pest control by ground‐dwellers slightly increases in crop areas near the flower strips.
Neus Rodríguez‐Gasol +6 more
wiley +1 more source
HPLC Fingerprint – Antioxidant Properties Study of Buckwheat
For quality control of buckwheat, fingerprint-efficacy study of buckwheat was carried out in this work. 2,2′-Bipyridyl,2,2-diphenyl-1-picrylhydrazyl radical (DPPH) scavenging activity of the buckwheat was measured using UV spectrometer.
Gang ZHAO +4 more
doaj +1 more source
Ants contribute to raspberry pollination in protected cropping systems
Ants visited raspberry flowers more frequently than European honey bees (Apis mellifera), Australian stingless bees (Tetragonula carbonaria) and flies, many transporting raspberry pollen on their bodies, indicating potential pollination capacity. Ants were active flower visitors at most times of the day and may extend the daily pollination window and ...
Pia Malm +6 more
wiley +1 more source
Background: Common buckwheat (Fagopyrum esculentum) is an important staple food crop in southwest China, where drought stress is one of the largest limiting factors that lead to decreased crop production.
Qi Wu +10 more
doaj +1 more source
In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke +18 more
wiley +1 more source
Allelopathic effect of buckwheat extract for seedlings of selected weed species
The influence of 1% aqueous extract obtained from a 14-day plants of common buckwheat (Fagopyrum esculentum Moench) on weed species was evaluated. Seedling roots of wild oat (Avena fatua L.), yellow foxtail (Setaria glauca L.), barnyardgrass (Echinochloa
MAGDALENA SZWED +2 more
doaj +1 more source

