Results 51 to 60 of about 32,560 (240)

Valorization of Common (Fagopyrum esculentum Moench.) and Tartary (Fagopyrum tataricum Gaertn.) Buckwheat in Gluten-Free Polenta Samples: Chemical-Physical and Sensory Characterization

Foods, 2022
In recent years, increasing attention has been addressed to buckwheat, an interesting minor crop with an excellent nutritional profile that contributes to the sustainability and biodiversity of the agri-food system. However, the high content of rutin and
Noemi Sofia Rabitti, Marta Appiani, Alessandra Marti, Susanna Buratti, Simona Benedetti, Giulia Chiodaroli, Cristina Proserpio, Monica Laureati   +7 more
doaj   +1 more source

Analysis of characteristic aromas of buckwheat with different germplasm using gas chromatography–mass spectrometry combined with chemometrics and multivariate statistical analysis

Food Chemistry: X
In this study, the volatile components in 40 samples of Tartary buckwheat and common buckwheat from 6 major producing areas in China were analyzed. A total of 77 volatile substances were identified, among which aldehydes and hydrocarbons were the main ...
Yunlong Li, Jianan Wei, Siyi Zhu, Xiaoli Zhou, Yiming Zhou, Minglong Wang   +5 more
doaj   +1 more source

Tartary Buckwheat in Human Nutrition

Plants, 2021
Tartary buckwheat (Fagopyrum tataricum Gaertn.) originates in mountain areas of western China, and it is mainly cultivated in China, Bhutan, northern India, Nepal, and central Europe. Tartary buckwheat shows greater cold resistance than common buckwheat,
Zlata Luthar, Aleksandra Golob, Mateja Germ, Blanka Vombergar, Ivan Kreft   +4 more
doaj   +1 more source

Economic aspects of the bee industry / [PDF]

, 1933
B55
Galbraith, John Kenneth, 1908-2006, Todd, Frank E. (Frank Edward), 1895-, Voorhies, Edwin C. (Edwin Coblentz), 1891-1967   +2 more
core   +2 more sources

Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study

Foods, 2022
The grains and milling fractions of common buckwheat (Fagopyrum esculentum Moench) and Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) are widely used for both industrial and small-scale food and non-food products.
Lovro Sinkovič, Nives Ogrinc, Doris Potočnik, Vladimir Meglič   +3 more
doaj   +1 more source

Common Buckwheat: Nutritional Profiling of Grains

Asian Journal of Dairy and Food Research, 2019
Buckwheat is economically important smaller millet grown primarily for carbohydrates and protein content. In this study, biochemical composition of 14 promising genotypes of buckwheat grown in Sangla region of Himachal Pradesh were analysed. The grain weight, moisture content, crude protein, total soluble protein, crude fat (ether extract), ash, crude ...
openaire   +1 more source

Oakleaf: an S locus-linked mutation of Primula vulgaris that affects leaf and flower development [PDF]

, 2015
•In Primula vulgaris outcrossing is promoted through reciprocal herkogamy with insect-mediated cross-pollination between pin and thrum form flowers. Development of heteromorphic flowers is coordinated by genes at the S locus.
Anders S, Barrett SCH, David Swarbreck, Dijk W, Ernst A, Ernst A, Ernst A, Garber R, Gemy Kaithakottil, Jinhong Li, Jonathan M. Cocker, Jonathan Wright, Lewis D, Margaret A. Webster, Parkinson J, Passe C, Pellow C, Philip M. Gilmartin, Smith LG, Webster MA   +19 more
core   +1 more source

Microbial Odorant Detection Guides Drosophila Parasitoids Seeking Hosts in Fermenting Fruits

Advanced Science, EarlyView.
Yeast microbes in fermenting fruits attract both host flies and their parasitoid wasps. Female Leptopilina boulardi detect yeast‐emitted ethyl esters via two olfactory receptors, LbouOR167 and LbouOR136. A conserved residue, Leu159, is critical for binding these compounds, enabling female wasps to locate host‐rich habitats.
Yueqi Lu, Lan Pang, Wenqi Shi, Ting Feng, Zhi Dong, Yifeng Sheng, Sicong Zhou, Longtao Yu, Hao Guo, Ying Wang, Jiani Chen, Jianhua Huang   +11 more
wiley   +1 more source

Breaking Strength of Pedicel and Grain Shattering Habit in Two Species of Buckwheat (Fagopyrum spp.)

Plant Production Science, 1998
The grain shattering habit was examined in nine common buckwheat cultivars/strains (Fagopyrum esculentum Moench.) and four tartary buckwheat strains (F. tataricum Gaertner). As indices of grain shattering habit, the breaking bending strength and breaking
Shinya Oba, Yuusuke Suzuki, Fumihiro Fujimoto   +2 more
doaj   +1 more source

Living in times of war: waste of c. 1600 from two garderobe chutes from the Castle of Middelburg-in-Flanders (Belgium) [PDF]

, 2007
The material remains and environmental data recovered during a rescue excavation in 2002-03 in the castle of the new town of Middelburg-in-Flanders throw light on the site, region and landscape in wartime.
Caluwé, D, Cooremans, B, De Buysere, F, De Clercq, W, De Groote, K, Deforce, K, Ervynck, A, Lentacker, A, Moens, J, Mortier, S, Pype, P, Van Neer, Willem, Vandenberghe, S, Wouters, H   +13 more
core   +2 more sources