Results 11 to 20 of about 6,307 (200)
Nutritional comparison of tartary buckwheat with common buckwheat and minor cereals
Acta Agriculturae Slovenica, 2003 Since the epidemiological studies show that consumption of whole grains and grain-based products is associated with reduced risk of chronic diseases, a great interest for different cereals and similar plants have appeared.
Giovanni BONAFACCIA, Nina FABJAN
doaj +2 more sources
History of the progressive development of genetic marker systems for common buckwheat. [PDF]
Breed Sci, 2020 Genotyping is an essential procedure for identifying agronomically useful genes and analyzing population structure. Various types of genetic marker systems have been developed in common buckwheat (Fagopyrum esculentum Moench). In the 1980s, morphological and allozyme markers were used to construct linkage maps.
Yasui Y.
europepmc +4 more sources
Foods, 2023 Tartary buckwheat has attracted more attention than common buckwheat due to its unique chemical composition and higher efficacy in the prevention of various diseases.
Yuling Wu +5 more
doaj +1 more source
Adaptative Responses of Common and Tartary Buckwheat to Different Altitudes
Plants, 2022 Environmental conditions at different elevations are harsher at higher elevations and impose constraints upon plants. The response of common and Tartary buckwheats to environmental conditions at elevations between 300 and 1180 m above sea level (asl) was studied.
Golob, Aleksandra +3 more
openaire +3 more sources
Breeding Buckwheat for Increased Levels and Improved Quality of Protein
Plants, 2020 Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) and common buckwheat (Fagopyrum esculentum Moench) are important sources of proteins with balanced amino-acid compositions, and thus of high nutritional value.
Zlata Luthar +3 more
doaj +1 more source
Current research and future prospects in common buckwheat (Fagopyrum esculentum). [PDF]
Breed Sci, 2020 Ohsawa R, Matsui K, Yasui Y.
europepmc +3 more sources
Response of common buckwheat and Tartary buckwheat from different elevations to selenium treatment
Fagopyrum, 2021 Common buckwheat and Tartary buckwheat were grown in Slovenia outdoors at different elevations – 300 m, 600 m and 1180 m a.s.l. Both species were foliarly treated with selenium twice (in the vegetative phase and in the flowering phase). The effects of Se treatment and different growing locations on selected biochemical, physiological and anatomical ...
Aleksandra Golob +2 more
openaire +2 more sources
Economic and biological assessment of Tartary buckwheat variety ‘Kalyna’
Plant Varieties Studying and Protection, 2020 Purpose. To evaluate Tartary buckwheat variety ‘Kalyna’ according to morphological, productive and quality indicators in the conditions of the Research Center “State Agrarian and Engineering University in Podilia”. Methods. The studies were carried out
Л. А. Вільчинська +2 more
doaj +1 more source
The content of fagopyrin and polyphenols in common and tartary buckwheat sprouts [PDF]
Acta Pharmaceutica, 2013 Abstract Dried buckwheat herb is used in medicinal products whereas fresh green plant parts, especially sprouts, are consumed as a vegetable. The herb contains fagopyrins, which cause sensitivity to light after ingestion. The aim of this study was to investigate the impact of different growing conditions and the development phase on the content of
KREFT, SAMO, JANEŠ, DAMJAN, KREFT, IVAN
openaire +4 more sources
Guangxi Zhiwu, 2023 MYB is a common transcription factors widely involved in the regulation of anthocyanidin biosynthesis. In order to explore the regulatory role of MYB transcription factors in the biosynthesis of common buckwheat anthocyanidins, we screened and cloned a ...
Zehao XIONG +7 more
doaj +1 more source