Results 11 to 20 of about 32,560 (240)
Molecules, 2012 The analysis of major and minor flavonoids, <em>and </em>antioxidant capacity <em>of </em>stems, leaves, flowers, unripe seeds and ripe seeds<em> of </em>common and tartary buckwheat plants collected during different ...
Henryk Zieliński +3 more
doaj +3 more sources
Phenolic compounds in common buckwheat sprouts: composition, isolation, analysis and bioactivities. [PDF]
Food Sci Biotechnol, 2022 Phenolic compounds in common buckwheat sprouts (CBSs) have gained research interest because of their multiple health benefits. Phenolic acids, flavanones, flavonols, flavan-3-ols, and anthocyanins are important bioactive components of CBS that exhibit biological activities, including anti-inflammatory, antioxidant, anti-proliferative, and ...
Mansur AR +6 more
europepmc +3 more sources
Complete Chloroplast Genome Sequence of Tartary Buckwheat (Fagopyrum tataricum) and Comparative Analysis with Common Buckwheat (F. esculentum). [PDF]
PLoS ONE, 2015 We report the chloroplast (cp) genome sequence of tartary buckwheat (Fagopyrum tataricum) obtained by next-generation sequencing technology and compared this with the previously reported common buckwheat (F. esculentum ssp. ancestrale) cp genome.
Kwang-Soo Cho +6 more
doaj +5 more sources
Safener-mediated increase in yield components of common buckwheat
Crop JournalHerbicide safeners alleviate herbicide toxicity while preserving weed-control efficacy in common buckwheat. A three-year field experiment was performed to measure the effects of quizalofop-P-ethyl (QPE) alone or in combination with gibberellin or ...
Qi Wang +11 more
doaj +2 more sources
Foods, 2023 Tartary buckwheat has attracted more attention than common buckwheat due to its unique chemical composition and higher efficacy in the prevention of various diseases.
Yuling Wu +5 more
doaj +1 more source
Current research and future prospects in common buckwheat (Fagopyrum esculentum). [PDF]
Breed Sci, 2020 Ohsawa R, Matsui K, Yasui Y.
europepmc +3 more sources
A Review on Epidemiological and Clinical Studies on Buckwheat Allergy
Plants, 2021 Background: Cultivated buckwheat include two species originating from China: common buckwheat (Fagopyrum esculentum) and tartary buckwheat (Fagopyrum tartaricum).
Dan Norbäck, Gunilla Wieslander
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Response of common buckwheat and Tartary buckwheat from different elevations to selenium treatment
Fagopyrum, 2021 Common buckwheat and Tartary buckwheat were grown in Slovenia outdoors at different elevations – 300 m, 600 m and 1180 m a.s.l. Both species were foliarly treated with selenium twice (in the vegetative phase and in the flowering phase). The effects of Se treatment and different growing locations on selected biochemical, physiological and anatomical ...
Aleksandra Golob +2 more
openaire +2 more sources
Breeding Buckwheat for Increased Levels and Improved Quality of Protein
Plants, 2020 Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) and common buckwheat (Fagopyrum esculentum Moench) are important sources of proteins with balanced amino-acid compositions, and thus of high nutritional value.
Zlata Luthar +3 more
doaj +1 more source