Results 231 to 240 of about 32,560 (240)

Optimizing the ultrasound-assisted deep eutectic solvent extraction of flavonoids in common buckwheat sprouts

Food Chemistry, 2019
Hae-Won Jang, Tae-Gyu Lim, Tae-Gyu Nam
exaly  

Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing

Journal of the Science of Food and Agriculture, 2019
Chunzhi CAI, Baojun Xu
exaly  

Changes in physicochemical properties and in vitro digestibility of common buckwheat starch by heat-moisture treatment and annealing

Carbohydrate Polymers, 2015
Qiang Peng, Min Wang
exaly  

Composition and technological properties of the flour and bran from common and tartary buckwheat

Food Chemistry, 2003
exaly  

Effects of different milling methods on physicochemical properties of common buckwheat flour

LWT - Food Science and Technology, 2018
Wenhao Li, Kaori Fujita, Guangzhong Luan
exaly  

Trace elements in flour and bran from common and tartary buckwheat

Food Chemistry, 2003
exaly  

Contribution of flavonoids to the antioxidant properties of common and tartary buckwheat

Journal of Cereal Science, 2016
Dong-ho Seo
exaly  

Screening of Common Buckwheat Genetic Resources for Recessive Genes

2018
Vida Škrabanja, Ivan Kreft, Mateja Germ
openaire   +1 more source

Flavonoid analysis of buckwheat sprouts

Food Chemistry, 2015
Dae-Ok Kim, Nam-In Baek, Seok Hyun Eom
exaly  

Common Buckwheat: A Neglected Plant with Great Health Benefits

Innovations in STEAM: Research & Education
openaire   +1 more source