Results 221 to 230 of about 32,560 (240)

Description of Cultivated Common Buckwheat

2018
Meiliang Zhou, Yu Tang, Xianyu Deng, Chen Ruan, Mengqi Ding, Jirong Shao, Yixiong Tang, Yanmin Wu   +7 more
openaire   +1 more source

Flavonoids in different parts of common buckwheat (Fagopyrum esculentum) and Tartary buckwheat (F. tataricum) during growth

Journal of Food Composition and Analysis, 2023
Jaecheol Kim, Ryun Hee Kim, Keum Taek Hwang   +2 more
openaire   +1 more source

Comparative and population genomics of buckwheat species reveal key determinants of flavor and fertility

Molecular Plant, 2023
Shi yaliang, Zlata Luthar, Dagmar Janovska   +2 more
exaly  

Diverse effects of nitrogen fertilizer on the structural, pasting, and thermal properties of common buckwheat starch

International Journal of Biological Macromolecules, 2021
Jinfeng Gao
exaly  

Effects of hydrothermal treatments on the common buckwheat starch

2021
Altan, Hande, Tacer-Caba, Zeynep, Nilufer-Erdil, Dilara   +2 more
openaire   +1 more source

Monascus purpureus-fermented common buckwheat protects against dyslipidemia and non-alcoholic fatty liver disease through the regulation of liver metabolome and intestinal microbiome

Food Research International, 2020
Zi-Rui Huang, min chen, Bin Liu
exaly  

Effects of nitrogen fertilizer and planting density on the leaf photosynthetic characteristics, agronomic traits and grain yield in common buckwheat (Fagopyrum esculentum M.)

Field Crops Research, 2018
Xiaomei Fang, Zelin Yi
exaly  

Common buckwheat-resistant starch as a suitable raw material for food production: A structural and physicochemical investigation

International Journal of Biological Macromolecules, 2020
Meng Wang, Pu Yang, Jinfeng Gao
exaly  

Buckwheat starch: Structures, properties, and applications

Trends in Food Science and Technology, 2016
Fan Zhu
exaly  

Sensory analysis and aroma compounds of buckwheat containing products—a review

Critical Reviews in Food Science and Nutrition, 2018
Małgorzata I Starowicz, Georgios Koutsidis, Henryk ZieliŃski   +2 more
exaly