Results 201 to 210 of about 32,560 (240)

Climbing to Zero Hunger with crop biodiversity [PDF]

, 2019
Bai, K., Bergamini, N., Drucker, A., Elias, Marlène, Gauchan, D., Gotor, E., Jarvis, D., Lewis, M., Lopez Noriega, I., Nankya, R., Padulosi, S., Ramírez, M., Rana, J., Raneri, Jessica E., Santis, P. de, Staver, C., Turdieva, M.K.   +16 more
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American Agriculture, 1899-1939: A Study of Output, Employment and Productivity [PDF]

Hans H. Landsberg, Harold Barger
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Potential environmental introduction of unapproved GM crop species in the Netherlands [PDF]

Dolstra, O., Kleter, G.A., Kok, E.J., Prins, T.W., Wiel, C.C.M., van de   +4 more
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Flower-visiting Diptera in common buckwheat, Fagopyrum esculentum (Polygonaceae)

Flower-visiting Diptera in common buckwheat, Fagopyrum esculentum (Polygonaceae)
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Natural outcrossing in common buckwheat

Euphytica, 1998
Common buckwheat is an obligate cross pollinating crop because of its sporophytic self-incompatibility system. Therefore a study to assess the extent of natural outcrossing was undertaken for two years at Morden and Portage la Prairie, Manitoba using the semi-dwarf character, which is due to a homozygous genotype with regard to a single recessive gene,
K.N. Adhikari, C.G. Campbell
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Physicochemical Properties of Common and Tartary Buckwheat Starch

Cereal Chemistry, 1997
ABSTRACTPhysicochemical properties of starch of three common (Fagopyrum esculentum) and three tartary (F. tataricum) buckwheat varieties from Shanxi Province, China, were compared. Starch color, especially b*, differed greatly between tartary (7.99–9.57) and common (1.97–2.42) buckwheat, indicating that removal of yellow pigments from tartary buckwheat
Corke, H, Lin, R, Li, W
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Plant regeneration from protoplasts of common buckwheat (fagopyrum esculentum)

Plant Cell Reports, 1989
Protoplasts were isolated from hypocotyls of etiolated seedlings from a diploid and the corresponding autotetraploid variety of common buckwheat (Fagopyrum esculentum). The isolated protoplasts started to divide after 4 days in culture in a modified MS medium. Maximum plating efficiency was approximately 1%.
T, Adachi, A, Yamaguchi, Y, Miike, F, Hoffmann   +3 more
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Comparison of flavonoids profile in sprouts of common buckwheat cultivars and wild tartary buckwheat

International Journal of Food Science & Technology, 2014
SummaryIn this study, major types of flavonoids in 7‐day sprouts of five common buckwheat cultivars grown in Poland (Hruszowska, Kora, Panda, Luba and Emka) and wild tartary buckwheat were investigated. Results demonstrated that sprouts of common buckwheat cultivars and wild tartary buckwheat contained both known and a newly discovered flavonol ...
Wiesław Wiczkowski, Dorota Szawara-Nowak, Henryk Dębski, Joanna Mitrus, Marcin Horbowicz   +4 more
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Yield formation in common buckwheat (Fagopyrum esculentum Moench)

Acta Agronomica Hungarica, 2005
Seven varieties of common buckwheat were tested in field experiments under two levels of nitrogen fertilisation (0 and 50 kg N ha-1) during the period 1998-2000. The objective of the experiments was to evaluate the influence of varieties, fertilisation andyear on the formation of yield components in common buckwheat and to evaluate the relationships ...
J. Kalinová, J. Moudrý, V Čurn
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Fagopyrins in different parts of common buckwheat (Fagopyrum esculentum) and Tartary buckwheat (F. tataricum) during growth

Journal of Food Composition and Analysis, 2020
Abstract Fagopyrins, anthraquinone derivatives present in buckwheat, are structurally similar to hypericin. The objective of this study was to determine changes of fagopyrins in flowers, leaves, and stems of common buckwheat (Fagopyrum esculentum; CB) and Tartary buckwheat (F. tataricum; TB) during growth.
Jaecheol Kim, Keum Taek Hwang
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