Results 61 to 70 of about 5,771,550 (333)
Frontiers in Immunology, 2020 The effects of the oral administration of Rehmannia glutinosa polysaccharide (RGP-1) on the immunoregulatory properties, antioxidant activity, and resistance against Aeromonas hydrophila in Cyprinus carpio L. were investigated.
Junchang Feng +10 more
semanticscholar +1 more source
The Anatomical Record, EarlyView.Bioimaging of the sense organs and brain of fishes and reptiles. Left panel: 3D reconstruction of the head and brain of the deep‐sea viperfish Chauliodus sloani following diceCT. Right panel: A 3D reconstruction of a 70‐day‐old embryo head of the bearded dragon Pogona vitticeps following diceCT, showing the position of the segmented brain within the ...
Shaun P. Collin +9 more
wiley +1 more source
Comparative study on the gut microbiotas of four economically important Asian carp species [PDF]
, 2018 Gut microbiota of four economically important Asian carp species (silver carp, Hypophthalmichthys molitrix; bighead carp, Hypophthalmichthys nobilis; grass carp, Ctenopharyngodon idella; common carp, Cyprinus carpio) were compared using 16S rRNA gene ...
Li, Chang +3 more
core +1 more source
The impacts of biological invasions
Biological Reviews, EarlyView.ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock +42 more
wiley +1 more source
Scientific Papers Animal Science and Biotechnologies, 2023 The purpose of research was to determine the effects of Allzyme SSF administration after introducing of alfalfa meal in feeds, over performances of common carp (Cyprinus carpio L.) and grass carp (Ctenopharyngodon idella V.) juveniles.
Aurel Şara +3 more
doaj
Effects of co-cultured common carp on nutrients and food web dynamics in rohu aquaculture ponds
Aquaculture Environment Interactions, 2015 Using the common carp Cyprinus carpio L. in polyculture ponds to increase both phyto- and zooplankton availability has become a popular practice for the cultivation of planktivorous fish, such as rohu Labeo rohita Hamilton.
MM Rahman
doaj +1 more source
Biological Reviews, EarlyView.ABSTRACT Oropharyngeal food processing exhibits a remarkable diversity among vertebrates, reflecting the evolution of specialised ‘processing centres’ associated with the mandibular, hyoid, and branchial arches. Although studies have detailed various food‐processing strategies and mechanisms across vertebrates, a coherent and comprehensive terminology ...
Daniel Schwarz +6 more
wiley +1 more source
Polish Journal of Food and Nutrition Sciences, 2016 Based on the analysis of the proximate composition, mineral contents and fatty acid profiles, the objective of this study was to evaluate the nutritional value of the traditional product Carp Ham produced from common carp raw fillets.
Skałecki Piotr +4 more
doaj +1 more source
Management of broodstock and quality control of fish seed in Hungary [PDF]
, 2002 Common carp (Cyprinus carpio) breeding has a long tradition in Hungary. However, recent economic changes in Eastern Europe and new developments in aquaculture necessitated the need for ensuring quality of the brood stock used in hatcheries and the legal ...
Bakos, J. +3 more
core
Effects of date palm fruit extracts on skin mucosal immunity, immune related genes expression and growth performance of common carp (Cyprinus carpio) fry [PDF]
, 2015 The aim of this study was to investigate the effects of date palm fruit extracts (DPFE) on skin mucosal immunity, immune related genes expression and growth performance of fry common carp (Cyprinus carpio). One hundred and twenty specimens (4.06 ± 0.13 g)
Attar, M. +6 more
core +1 more source